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When hiking in parts of South Korea’s Seoraksan National Park, you won’t go thirsty. Spectacular crags all around, rustic restaurants dot some of the trails. Mountain spring water combined with rice from nearby paddies leads to fermentation...and voilà: “rice wine!’ Yeah, the milky-colored contents in the bowl look like porridge...but that chunkiness comes from the fact that the beverage is semi-frozen. Ladle some into your bowl and sample some of this very local “dong dong joo.” (If you’re familiar with Korean liquor, this is similar to ‘makkeoli.’ If not, there’s something else for you to try.) Slightly sweet, a hint of sour, and ice cold. It wasn’t my wife’s favorite, but I bottled up what she couldn’t finish--yep, the little establishment let me fill up my empty water bottle with it so I could take it ‘to go.’ Ahh, the alchemy of rice and mountains... [This particular ‘rest-stop’ for hikers is located on the trail to Biseondae in the Cheonbuldong valley. Avoid autumn weekends at all costs--the crowds are formidable.]

Arrifana beach is located on the western coast of Algarve, Portugal. Since it faces the Atlantic and has many huge bouilders that surround it, the surf can be quite wild at times. While it can be wild, Arrifana is also serene.The beauty stops many tourists at the top of the hill before their march down to the sand. You park at the top of the road and walk down. The descent is not easy. The way is steep and paved with the slippery little stones found all over Portugal. The path zigs and zags. You are rewarded when you finally reach the sand. The clear, clean waters shimmer under the brilliant sky.You will see swimmers in the more shallow waters and then there are the surfers! This is a very popular surfers’ beach. The waves are very powerful at Arrifana and surfers love that. After the beach ( or if you are adventurous enough to climb back up and then return), you can climb up to the restaurant for lunch. I enjoyed some local Portuguese dishes and a cold drink. Before I drove away, I stood at the railing atop the roadway and drank in the beauty and tranquility of Arrifana Beach. I could go back there next time I travel to the Algarve. There is a hostel in town during the season if you care to stay in Arrifana.

Thanks to its easy-to-reach location on the main highway just fifteen minutes south of Playa del Carmen, this open cenote ranks among the most popular with locals. One half of the clear spring is shallow, with areas for climbing adjacent rocks; other spots are just deep enough for snorkeling. Elsewhere, there are still deeper waters for swimming and cooling off, complete with a sundeck and a small cliff for jumping.

Stroll a rain-forested path—or hire a brightly painted rowboat and guide—to reach this open-air watering hole. It anchors a rudimentary botanical garden up the Indian River, one of the most famous Pirates of the Caribbean film locations. Try the Dynamite Punch, a stiff concoction allegedly containing 44 fruits. “One cup is good, two is better, but for three, we call 9-1-1,” cautions Guide James “Bond” Henry.

Most people come to the tiny town of Ioannina to cruise Lake Pamvotida -- the town’s most popular landmark. You’ll find yourself on a small island in the middle of a beautiful fjord, where the water is smooth as glass and your surroundings are spectacular. Ioannina itself is an intellectual city, known particularly for its university. Several famous poets and novelists call this place home, and the city often runs several arts-related events year round.

It may be located in an outdoor shopping mall, but this restaurant in the Hotel Zone certainly has Southeast Asian vibes. A foliage-lined path punctuated with sweet incense takes you past a Buddhist altar to small tables with lagoon views. Romantic over-the-water private tables require reservations, but you’ll have a memorable experience in any seat here. The food is authentic, and dramatic lighting and mood music add to the experience.

The Limmat River and Lake Zurich might be the showstoppers, but it would be a pity to overlook the charming Schanzengraben Canal. Built as a city fortification system in the 17th century, the canal is now lined with wooden boardwalks and sandstone slabs, and runs from the Gessnerbrücke past the Mannerbadi to the mouth of the lake at Bürkliplatz. It’s at its prettiest near the Baur au Lac hotel, but the action—water polo!—happens near the Selnaubrücke.

Near Lake Wanaka in the South Island is the remote and sparsely settled Lake Hawea. Surrounded by steep mountains untouched by man that drop swiftly down to turquoise blue waters, it couldn’t be more picturesque. This is the perfect place to stop on a road trip on the South Island between Wanaka and Franz Josef Glacier to the north. There are a few beaches fit for swimming and plenty of pull-offs to take a photo or two.

When the Romans arrived here in 15 b.c.e., they brought their thermal bath culture, and you can still see the ruins. But newer bains thermaux also abound. The village of Saillon has a Rivière Thermale, like a water park’s lazy river, lined with grottoes, steam rooms, and saunas. In Ovronnaz, end the day in bubbling thermal pools while watching the alpenglow recede across the mountain range. ovronnaz.ch. This appeared in the January/February 2014 issue.

Like to have a meal with historic spirits? Visit the oldest tavern in MA. and one of the most historic watering holes in America. First erected in 1780 in Charlestown, George Washington dropped in for refreshments and Paul Revere counted it among his favorites. Featuring traditional tavern fare for lunch and dinner, it’s a great pit stop after burning up calories climbing the Bunker Hill Monument just up the street.

Opulent is the word that may occur to you as you stroll into this split-level steakhouse. The art deco-inspired main dining room features oak pillars, camel-colored banquettes, and a jaw-dropping six-tiered brass and crystal chandelier. Upstairs, diners sit on a teak terrace with views of the San Diego skyline. A meal here often includes a show: Many dishes from caesar salad to Tournedos Rossini are prepared and served tableside from custom-made carts. The star of the menu is the Creekstone Farms Beef which has been dry-aged in a glass-enclosed meat locker for more than 25 days. Dry-aged duck and lamb, vegan tartares, and vegetable side dishes like leeks roasted over coals, or broccoli with salty bagna cauda round out the menu. Executive Chef Jason McCleod earned two Michelin stars working at Ria at the Elysian in Chicago. While Born & Raised is a high-end venue, the service is friendly and laid back with suit-clad servers sporting sneakers.

Charleston is a relatively small city to sport a food court, and Workshop’s out-of-the-way location on the Peninsula’s Neck underscores that. Situated in a Silicon Valley-esque complex of start-up office spaces, you’ll need to drive to get there, and once at the modern, industrial food hall, you’ll be faced with some tough decisions. The rotating vendors have included Juan Luis, a Tex-Mex spin from BBQ master John Lewis, and seasonal booths where the city’s up-and-coming chefs test out their latest concepts, from Japanese sliders to shareable Indian small plates. Although the vendors change regularly, there’s always a coffee shop, a craft pizza or burger stand, and a variety of ethnic options, making Workshop a must on any dining tour of Charleston’s latest and greatest. It’s also directly adjacent to Edmund’s Oast Brewing Co., a popular hangout and generally regarded among the city’s best breweries.

In 2001, hotelier Ian Schrager tapped French designer Philippe Starck to reconceptualize The Clift Royal Sonesta Hotel’s wildly modern interiors. A complete contrast to the building’s historic facade, the lobby is dark, edgy and filled with a quirky smattering of cool furniture—among them chairs by Ray and Charles Eames, a coffee table by Salvador Dali, and a surreal stool by Renee Marguerite. Upstairs, splashes of lavender brighten more neutral rooms, which feature wheelbarrow-shaped chairs and sleigh beds designed by Starck. Merino wool blankets are primed to battle foggy nights, while MALIN+GOETZ bath products soothe well-traveled skin with natural ingredients and science. Downstairs in the Redwood Room, a see-and-be-seen crowd nurses drinks. The swanky lounge sports sleek backlit shelves, its original redwood paneling, and a bar supposedly crafted from a single redwood tree. Though The Clift sits just up the street from Union Square, it feels far away from the tourists.

This sleek, ultra-modern spot takes its inspiration from the linear forms of Dutch painter Piet Mondrian. The Gezi Bosphorus offers a chic and thoroughly striking alternative to the city’s usual Ottoman aesthetic. Cozy rooms have a retro feel with smoked oak and glass used to create warm yet light-filled interiors. Floor-to-ceiling windows in the Deluxe Bosphorus rooms have attention-grabbing views of Istanbul’s iconic Bosphorus Strait.

The Gezi Bosphorus’ green credentials set it apart and prove comfort doesn’t have to be sacrificed for sustainability. Proudly practically zero-emission, the hotel reuses water in its garden; recycles all papers, plastics, and metals; and produces hot water from excess air-conditioning system energy, making it one of the city’s few hotels to receive Turkey’s Greening Hotel Certification. Just off Taksim Square, staying here puts guests amid Istanbul’s modern city core, steps from the shopping vortex of İstiklal Caddesi but still only a short hop on public transport to the historic quarter of Sultanahmet.

Talk about a beach day. This feet-in-the-sand eatery serving burgers, chicken wings, and fries is more than a laid-back fish shack. Sure, there are all the requisite beach-bar amenities—a cool cocktail list, live music, and a line of loungers facing the water. But additional perks include free Wi-Fi, showers, and lockers; what’s more, concession stands are on hand to rent out water-sports gear. The bay itself is breathtaking with limestone rocks creating a barrier protecting it from the open ocean, meaning the shallow turquoise waters are perfect for paddleboarding. Tobacco Bay is also one of the best snorkeling spots in Bermuda.