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AFAR staffers share the stories that spark their wanderlust, from a memoir set in Rome to an epic novel based in Japan.

A growing number of Puerto Rican chefs and restaurateurs are turning to homegrown ingredients—and making dining on the island more sustainable.

Everything you need to know to get the most out of the largest Koreatown in the world.

We could probably all use a summer of beautiful mountain landscapes, bear sightings, tundra hikes, and whale watching.

Contrary to popular belief, hiking, biking, and surfing aren’t the only things Santa Monicans do. There are countless ways to indulge in this Southern California city and, yes, make up for all those calories burned.

Wyoming’s capital is home to rodeos, a vibrant art scene, and ranch-to-table dining.

Striking architecture and superb dining define a recent stay at the recently opened Aman Rosa Alpina in Italy’s Dolomites, though its service still reflects a young operation in transition.

You don’t have to go to Bilbao to see a Gehry art museum. Head to Minnesota.

Scandinavia is looking like a great option this summer thanks to this sweet sale.

In the Peace Corps, you learn that travel isn’t just about hotels and the sights. It’s about the people and connections you make.

AFAR got an inside look at the Napa Valley winery, which was recently named the best vineyard in North America.

Some of the world’s most dynamic chefs are electrifying the international culinary scene with innovative interpretations of Ghanaian cuisine, but Ghana’s capital remains the motherlode of taste.

AvantStay leases the homes it lists and then has professional designers refurnish and decorate the properties to create spaces catered specifically to hosting getaways.

Even luggage brands are getting in on the ’90s and Y2K-era trends these days.

Reacting to wildfires from L.A. to the wetlands of Brazil and forests of Costa Rica, tourism groups are increasingly stepping in to help safeguard the places and communities they cherish.