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The President-elect’s priorities include a renewed focus on the pandemic, economic recovery, racial justice, and climate change—all of which play a pivotal role in the future of travel.

New Orleans chef Michael Gulotta explores the unique influence of Vietnamese cuisine in the renowned food city.

Where to go in California, according to the executive chef of The Restaurant at Meadowood.

Vaccinated Americans can still travel to Iceland with no quarantine, but testing requirements and social-distancing measures are back due to a spike in COVID-19 cases this summer.

COVID-19 may have grounded us for now, but that doesn’t mean we’ve stopped being travelers.

Relax—with a gin and tonic in hand—in these refreshing pools after a hot, exciting day of spotting game and predators.

On a last-minute trip to Rio de Janeiro, author Carmen Maria Machado luxuriates in beach feasts, practices small talk—and confronts her travel anxiety.

One AFAR editor spent four days on a remote Alaskan island sleeping in a canvas tent, foraging for berries, and taking daily saunas. Sound like your ideal trip? There’s still room to sign up for the Guest House 2019 this fall.

The secret to becoming a smarter—and more open-minded—traveler? Self-defense training.

Gobbled up by Bose, the excellent Detour app is going away soon. Until then, though, its brilliant trove of narrated neighborhood explorations is yours for the taking.

Alone, techless, and unable to speak the language, one writer finds the best way to understand the city is to order a drink.

As the world commemorates the 100th anniversary of the legendary German art school, its rarely recognized female trailblazers step further into the spotlight.

These are sure to keep you cool on a summer sail.

Canada just went where only one other nation has gone before (hi Uruguay!). But establishing a legal market for recreational cannabis is no straightforward feat.

How did Valerie Wilson Travel, Inc. become an industry powerhouse?