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If you like art, flowers, fireflies, or sumo wrestling, it’s Tokyo time.

For more than 150 years, the International Watch Company has been a standard bearer for fine Swiss time pieces. Here’s what it’s like to go behind the scenes at their new workshop.

With TSA officers continuing to call in sick due to the government shutdown, air travelers experience hour-plus waits at security checkpoints.

The May 25 police killing of George Floyd in Minnesota has sparked worldwide protests against systemic racism and police brutality.

Tips from a lifelong solo traveler on how to make solo travel rewarding at any age

A travel writer reflects on her affection for the Caribbean and her mixed feelings traveling there during the COVID pandemic.

From bibimbap to Ethiopian doro wat, handcrafted cheese to Icelandic craft gin, these are some of the best food and drinks we’ve had at cruising altitude.

Nine Reasons to Visit Puerto Rico Now

From repositioning flights to the power of an informed newsletter, there are a variety of ways you can upgrade to the front of the plane without breaking the bank.

Lots of shiny new Michelin stars, a new museum dedicated to the French Resistance, and a much-anticipated hotel opening mean that off-season sparkles in Paris.

The uncertainties of travel can place extra stress on people who struggle with how they look. Here are a few ways to make travel joyful instead.

The resort where the piña colada was invented reopens, helping to celebrate the Caribbean island’s renaissance.

Greenland is a relatively new cruise destination, which means that expedition voyages, such as those being offered on the new “Scenic Eclipse II,” often find themselves sailing into uncharted territory.

This fall’s most important new food books transport readers to destinations near and far.

JetBlue launched its inaugural flight from New York to Paris on June 29. One AFAR editor flew the airline’s Mint business class (and economy back) to see how it compares.