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Set inside a 17th-century noble residence in Rome, Orient Express La Minerva is the first hotel from the heritage luxury train brand.

Boasting large, carefully curated collections of work, the newly unveiled Munch museum and the hotly anticipated National Museum should be on any art lover’s itinerary.

The Museum of the Future, which opened on February 25, envisions what the world could look like 50 years from today, with flying taxis, windfarms, and solar energy projects conducted in space.

You’ll be rewarded with blissfully empty beaches and unhurried meandering from cafés to craft studios.

UnCruise’s floating basecamps offer rare and intimate views of the state’s iconic animals, including whales, bears, salmon, and eagles.

Community-based projects in Ecuador, Nepal, and beyond help locals achieve economic independence while providing travelers a chance to experience everyday life.

Sleeping on a Yukon ice field teaches travelers about Indigenous Gold Rush history, climate change, and getting lost in the fog.

Move over, sourdough. This old-school fisherman’s stew is one of the city’s best culinary inventions.

Sleep under the world’s darkest, clearest skies across six continents at one of these 19 dark sky zone hotels.

Even if you can travel internationally, should you? We posed the hard questions to ethicists and sustainable travel operators so we can take our next trips mindfully.

The changes aim to address sustainability along the increasingly popular trail, but they also raise safety concerns for through-hikers.

Applications for the “Closed for Maintenance, Open for Voluntourism” project on the remote archipelago open on January 14, 2025.

From kayaking with wild dolphins to wandering cobblestone streets in search of secret gardens and alleyways, get outside in South Carolina’s Holy City for an abundance of distinctly immersive activities.

The natural landscapes we love to visit need our support. In celebration of Earth Day, here are ways to show our gratitude, whether we’re planning our next trip or helping from home.

From Michelin stars to hidden tapas joints and locally led paella-making workshops, immerse yourself in Valencia’s diverse food scene.