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The low-cost carrier is expanding its transatlantic service beyond London.

Rapper and record label owner Ty Farris shares his go-to spots for food, music, and culture in Detroit.

Just across the U.S. border, Canada’s bountiful river valley offers a crowd-free culinary escape full of organic wineries, acclaimed cideries, and farm-to-fork dining experiences.

We dive into the differences between the spirits, including how they’re made—and the brands you should be buying.

Passengers on this epic Seabourn itinerary will get to visit the Middle East, Africa, and southern Europe.

AFAR got a sneak peek inside the new airport lounge in Concourse A.

The holidays are a wonderful time of year to travel—if you have the intel you need to do so stress-free. Follow these expert tips, insights, and ideas to hold onto the joy of the season.

Rethink where you stay, shop, and eat.

The Singapore Tourism Board has launched a massive flight giveaway as part of a new campaign to entice U.S. travelers to stay longer. Here’s how to enter and what to do in Singapore if you win (or decide to go anyway).

London, Lapland, and Tanzania are on the cards in 2024.

Street festivals, hiking, authentic food markets, and the best spots for snorkeling—plus where to stay

Aspiring photographers and creatives, this gig is for you.

Chef Anthony Jones highlights D.C. neighborhoods, museums, and food rooted in Black culture.

From traditional breakfasts to hearty stews, the country’s flavorful cuisine is a standout across Central America.

Afar’s team roamed wide in 2024. These were our favorite spots from a year of exploring.