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Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

Photographer Todd Webb’s poignant portrait of postwar NYC is now on exhibit at the Museum of the City of New York.

During quarantine, use this itinerary with tips from locals to recreate the best parts of a day in New Orleans from the safety and comfort of your own home.

When it comes to hopping across the pond for vacation, there’s good and bad news.

London calling? These hotels—stylish town houses, global brands, and refreshed grande dames among them—are waiting.

There’s never been a better time to explore close to home.

The acclaimed chef and inventor of the Cronut reflects on his favorite dining memories ahead of opening his very first savory restaurant.

AFAR sat down with the innovative mastermind behind Chicago’s Alinea restaurant to discuss his new twist on the classic hotel bar, late-night eats, and smuggle-worthy chartreuses.

With everything from notable hotels and restaurants to renowned art museums, hiking trails, and outdoor concerts at Tanglewood, this mountainous region in western Massachusetts is prime for a warm-weather getaway.

Memorable only-in-California experiences for travelers interested in nature, history, food, shopping, and more.

Eating a snack from a sidewalk vendor while traveling can be done safely, especially if you use these tips.

Natural wine is coming into its own in the Czech Republic, with trendy Prague establishments pouring more and more of the homegrown libation.

Three top Australian chefs tell us where to eat (and drink) down under.

Some people collect tchotchkes on their trips. Others take photos. This hot sauce addict never comes home without a bottle of something spicy.

Pulitzer Prize–winning author Anthony Doerr watches his twin boys jump from cliffs as his preconceptions melt away.