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Regent Seven Seas Cruises just launched its all-suite, all-inclusive “Splendor” ship. AFAR was among the first onboard.

The award-winning chef blends Caribbean and Creole cuisines at her trendy New Orleans restaurant—and trust us, you’ll want a taste.

Switzerland’s unique wines, served on every SWISS flight, make for delicious onboard discoveries.

After several airlines all recently raised their baggage fees, travelers may be wondering whether shipping their suitcases is a better option than checking them.

These luxury cruise lines go the extra (nautical) mile to please wee sailors, from tots to teens.

An acclaimed food historian explores the roots of New Orleans’s cultural character through its cuisine.

Here’s why Paravel deserves a spot in your luggage lineup.

Travel advisor Jonny Drubel talks about cruise trends for 2020.

Looking to meander the many miles of the city’s most recent hiking route? Here’s where you can trade in the Bay’s quintessential trolleys and tech-company headquarters for some peace and quiet along the way.

Overview

Whether you have one night or four to explore the region outside Sydney, these three weekend trips will give you nature, nurture, and wine in spades.

A traveling exhibition that showcases 33 years of experimental art installations from Black Rock City will head to one Bay Area museum for its final display this fall.

In Mauviel’s Normandy workshop, the best copper pots in the world are forged, shaped, and polished just the way they were two centuries ago.

Natural wine is coming into its own in the Czech Republic, with trendy Prague establishments pouring more and more of the homegrown libation.

The collapse of low-cost carrier Wow Air and news of Iceland falling prey to overtourism has made the once-booming travel destination less attractive to some travelers. Is Greenland fast becoming the desired alternative?