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AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

Mario Rigby recently returned from a walk across Africa, traversing the continent from Capetown to Cairo. The journey took two years and three months. Here’s what he learned.

A reader dedicated her company’s annual fundraiser to Learning AFAR and raised a bunch of money. All completely unsolicited.

Get ready for a nostalgia-packed weekend at this big-kid summer camp.

It comes at a steep price—but some of that money will be donated to charity.

Taking on the state’s most iconic highway in what has become—for better or for worse—the state’s most iconic car.

A new expedition lets you make the decision for yourself.

Surprise Is the New Luxury

The Weirdest Food We’ve Eaten, from Bat Tacos to Salted Termites

The celebrity chef has rolled out his first-ever room service menu at the Maritime Hotel in New York

Michaela Trimble talks to Cheraé Robinson, founder of an experiential travel company that is changing people’s perceptions of travel to Africa

What’s the rush? By 2100, the city will sink at least another six feet.

Say “mahalo” and thank Hawaii for its stunning scenery and warm hospitality while enjoying your regularly scheduled vacation plans

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

11 Travel Movies to Suit Every Phase of Your Life