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Housed in an Ottoman-era stone building beside an old lighthouse at the port of ‘Akko (Acre), Uri Buri restaurant has been serving fine fish and seafood for more than 30 years. Must-try dishes include salmon sashimi in soy sauce with wasabi sorbet, and a Thai fish chowder with coconut milk and basil leaves. Owner and chef Uri Jeremias has had a long-standing relationship with the sea: His first two jobs were as a diver and a fisherman. Jeremias also owns the Efendi Hotel nearby, as well as the ice cream parlor up the street from Uri Buri. So for dessert, stroll by and try some of the unique flavors on offer, such as date, cinnamon, and rose.

Cape Porpoise is quite the charming small village in the Town of Kennebunkport. The harbor is a safe haven for the many lobster boats & dingy’s that call this place their home & office. The islands can be a great escape for camping or exploration. Goat Island, one of the many islands that make up the neighboring islands of the harbor offers visitors a working lighthouse & gate keepers house for exploration. There’s a few good local restaurants specializing in Maine fare that are a great find too. An outing in Cape Porpoise really can’t be missed while visiting Kennebunkport. There’s always something going on & you can find a story threw the lens or chat with a local to find more about this charming spot.

Deep within Grand Cayman, one finds another restaurant on the water. Be careful not to sit too close to the edge on the deck, however, the breeze might blow you right off. Inside the restaurant is a different story. All the tables and chairs are close together, making your dining experience intimate yet open to that of your neighbor and you can’t help smiling at those sitting next to you. Written on a savvy chalkboard one finds the specials of the day, of which you will find rarities like chicken liver pate and ceviche. The food is fantastic and the drinks are phenomenal. I personally recommend anything with mango in it. Once you’re good and full it almost feels necessary to sit and talk with the wait staff before leaving. The close knit environment makes it all the more friendly. Calypso Grill is definitely one of my favorite restaurants in Grand Cayman and I definitely recommend it to seafood lovers or just food lovers in general.

Everyone in these parts eagerly awaits the Florida stone crab season, which runs from October through May. As soon as it starts, they flock to Joe’s Stone Crab, a South Beach institution that’s been cracking the sweet crustaceans for more than 100 years. Tuxedo-clad waiters serve claws ranging from medium to colossal, best eaten with a side of mustard sauce (while wearing a bib). Joe’s tangy Key lime pie is the way to end your meal. While the crab, sold at market price, never comes cheap, the fried chicken is a steal at $6.95.

Follow the sound of music to the iconic Mirabell Palace and Gardens, where Fräulein Maria and the von Trapp children delightfully sang “Do-Re-Mi.” Mirabell has become a dream destination for marriage ceremonies, boasting what some call the most beautiful wedding hall in the world. Of course, you don’t have to tie the knot to enjoy this elegant slice of Salzburg: Stroll through the gardens and admire the charming flower beds, statues of Roman gods, hedge theater, Pegasus fountain, and garden of baroque marble dwarfs.

Named among the best mountain restaurants in the world by The Telegraph, Chez Vrony sits on Rothorn Mountain, a short ski down from the Sunnegga Express in the hamlet of Findeln. Housed in a rustic-chic Swiss chalet, it’s been in operation for 100 years and continues to be extremely popular. Lunch reservations are a must; request a seat on the deck for Matterhorn views, then start with the charcuterie plate, which features house-cured speck, bresaola, salami, ham, cheese, and a scoop of homemade rosti. From there, move on to the burger—Chef Vrony’s family raises its own beef, hand-packs burger patties, and uses perfectly seeded buns slathered with coleslaw and a secret sauce, making this a must-order even if it is quintessentially American.

Marina Village in Christophe Harbour features a small collection of galleries and boutiques perfect for finding a unique souvenir. DALE Original Art & Style offers local artwork, pottery, clothing, and jewelry, while Joya St. Kitts sells bohemian dresses from Camilla, resort wear by Vanita Rosa of St. Barths, and colorful creations by the Wayuu tribe of South America. You’ll also find Mediterranean-inspired fashion at Totally Bananas Boutique, sportswear and equipment at Ballast Bay Outfitters, delicious espresso at Peppe’s Coffee Kiosk, and a range of fresh, artisan breads at Sugar & Salt Gourmet Market.

Dumplings are a northern Chinese staple—inexpensive, hearty, and with a variety of fillings—and the boiled dumplings (shuijiao) at Baoyuan don’t disappoint. What sets them apart from your corner dumpling shop is the colored dumpling skins, dyed with juice from spinach, tomatoes, carrots, and purple cabbage. Customize your order by choosing your skin and filling—say, a spinach dumpling filled with cucumber, cilantro, pork, and lotus root, or a cabbage-dyed purple wrapper with bean sprouts, crispy rice, pork, and cabbage inside. There’s no denying that these dumplings photograph well, and that, plus the quirky venue—two dining rooms reached by a stroll through a fake garden and over a bridge—makes this a worthy place for a cheap and cheerful lunch or dinner.

What’s better than eating fresh hummus? Eating fresh hummus beside a dancing fountain, of course. Indulge in all the hummus, grilled meat, and moutabal (tahini and eggplant dip) you crave at this popular Lebanese restaurant at Dubai Mall’s Souk Al Bahar. Part of a chain with locations at several tourist attractions—including Burj Khalifa and the Address hotel, as well as here at the mall—Abd El Wahab serves Lebanese cuisine at lunch and dinner, all with views of those dancing waters.

A devastating fire on April 15, 2019, has closed the interior of the cathedral to visitors. Plans to rebuild and reopen the structure are being made, but at present, visitors are not allowed near the site.
For a first-time visitor to Notre Dame, investing in the audio guide is essential to understand this overwhelmingly significant Paris icon. There’s a lot to see and absorb—history, architecture, artifacts, theology—and the audio guide gives a much-needed sense of direction and context. Even without spiritual ties, the awe-inspiring grandeur of the cathedral is not to be missed from every angle—tour the naves, stroll around the entirety of the exterior, take in the city from the top of the towers, walk along Quai de Montebello to view it from across the water, or admire it from a river cruise down the Seine. The Cathédrale Notre-Dame de Paris is everything everyone says it is and more.

In recent years, there has been an awesome pizza trend in Las Vegas. Gone are the days when the average toss-it-in-the-oven pie was the only option; today, there are fun local pizza eateries, high-end gourmet pies and even hidden alcoves housing some of the very best bites in the city. Locals love Metro Pizza, which has a handful of locations throughout the city, and Rocco’s Deli, which is all about keeping pizza simple and fresh. Despite that it’s meant to be a secret, one of the best known pizza places is tucked down a hallway in The Cosmopolitan. Five50, located in ARIA, has a menu of interesting pizzas, and the chefs serve from the front counter late into the night.

Located down on the harbor and hidden inside the chic Reykjavik Hotel Marina, this vintage-cool bar is run by master mixologists who create dapper cocktails from fresh, local ingredients and house-made syrups. Behind the handsome wooden bar there are also several types of beer (including Icelandic brews) on tap, a bunch of wines, and a wide choice of liquor—including ten different types of rum. The food menu is pretty good too, with steaks, fish, lamb, and vegetarian options.

This brilliant, partially covered amphitheater offers views not only of the stage but of the stunning Sangre de Cristo and Jemez mountain ranges in the distance. The world-renowned opera company presents five works in repertory each summer. Book well in advance, and don’t miss the elegant tailgating in the parking lot (some participants go as far as white table linens and sparkling wine) before the performance. A picnic can be ordered (at least 48 hours in advance) for pick-up two hours before performances, or you can cobble together your own basket of goodies from local restaurants. Tablecloths not included.

Xian’s art district is called Shuyuanmen, 书院门, and there are some local artists here that sell paper cut art. Paper cutting began as a major art form in Xi’an around the seventh century, which was the city’s heyday. People in China place cut paper on their windows and doors to celebrate various auspicious events. For a wedding, red paper cuttings are traditional and are required as decorations for the service. A big red paper character, 喜喜, (double happiness) is crazy-popular for newlyweds. The little stands on the street in Shuyuanmen are probably selling mass-produced paper cut art, so be sure to haggle. Don’t pay a lot unless you see the master at work.

In 1950, two halwais—or confectioners—from the Rajasthani city of Bikaner ventured to big city of Delhi to ply their traditional snacks together. Setting up a stall in the Old Delhi Chadni Chowk market, they crafted sweet and savory treats like rasgollas (cheese dumplings in a sugary syrup) and Bikaner bhujuia (fried flour and lentil crisps), based on family recipes—and soon became so well-known that the people of Delhi bestowed them with the nickname of “Bikanervalas,” in honor of their hometown. Today, the brand has over 50 outposts across India, from the Himalayan foot hills of Dehradun and the Mumbai airport to the upscale Hyderabad neighborhood of Banjara Hills, but that Old Delhi original remains. Come for classics like till chikki (nut brittle squares with sesame seed and brown sugar), rich halwas and milk cakes, fruit-and-nut chocolates, and more, as well as seasonal choices. All of the locations are casual, but some are take-out shops only, while other serve a fast-food menu of chaat, Indian and Continental main dishes (including parathas, veggie burgers, and pizzas), desserts, and shakes.