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Not every aspiring expatriate is cut out for a life abroad. Four old hands reveal the virtues all winning expats share.

Fall means fewer crowds, cooler weather, and good deals.

Airfare bargains, security sprawl, and the end of seatback video: Here’s what fliers can look forward to this season.

Dine in style with the littles at these Windy City eateries that cater to kids, too.

Our favorite longreads from the last decade.

Language skills aren’t always enough—Europeans speak with their hands.

Sailing isn’t just another way to get around—it grants you access to places, communities, and experiences that other travelers often miss.

If you love gin and tonics and jamón, then Barcelona is the city for you.

There are numerous factors that determine how and when a new nonstop flight gets launched. Here’s a peek into the complex process.

Yes, Guatemala is full of memorable adventures, but AFAR photo director Tara Guertin was taken by much, much more.

Casco Viejo’s renaissance is Panama City’s best-kept secret.

Location, location, location and food, food, food at the new NoMad Los Angeles

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

Well, it’s actually not that surprising once you learn about musical culture in the Philippines.

How did Valerie Wilson Travel, Inc. become an industry powerhouse?