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Lodgings are shrinking their footprints and benefiting their communities. Here’s what they’re doing to make it happen.

These treats bring flavor and a healthy dose of mellowness to your front door.

What do you do when visiting wine country but you don’t want to start drinking at 9 a.m.? You visit flower farms.

Three years after launching, Homes and Villas by Marriott International has evolved into a large, well-curated collection of homes across the world that are perfectly suited for gatherings.

Just a few miles from Trafalgar Square, Hampstead Heath offers visitors 790 peaceful acres to escape the noise of the city and tune in to the sounds of a pristine green space.

A recently proposed double-decker aircraft cabin design might have travelers wondering how likely it is for unconventional airplane interior concepts to get implemented on a commercial aircraft. Here’s what it takes.

A yearlong spotlight on the people and places that make the country unique.

Considered one of Europe’s largest, most ambitious, and expensive cultural projects, the Humboldt Forum is opening its doors to visitors on July 20.

The results are in from our junior judges—and they are inspiring and hysterical.

Capsule hotels—enclosed spaces with only a bed—are ubiquitous in Japan but still rare elsewhere. A new micro-hotel at Dulles Airport aims to change that.

As cliché as it sounds, sometimes you have to lose yourself to find yourself.

The Pulitzer Prize–winning author opens up about haunted bookstores, wild rice, and the future of Minneapolis, her home city.

Yes, there’s a wine scene in Idaho—and these women are leading the way.

A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.

In an interview, author Maggie Shipstead shares some of the real-life inspiration behind her latest novel, “Great Circle.”