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At the new Sound Off Quiet Retreat at Napa’s Calistoga Ranch, you can power down your phone and recharge your spirit with meditative hiking, wine-infused wellness treatments, and visits with wine country’s cutest farm animals.

It’s a whole new take on artist-in-residence programs.

The acclaimed chef and inventor of the Cronut reflects on his favorite dining memories ahead of opening his very first savory restaurant.

AFAR sent writer Freda Moon on her first solo trip since the birth of her daughter. But it wasn’t until the day before she left that she learned she would be going to Morocco.

To really see this Caribbean country’s heart, leave the tourist beaches behind.

There are more cyclists on the road than ever before. Here’s what you need to know before you roll.

With the addition of seasonal supper clubs, Carneros Resort can really showcase its dedication to excellent food and wine.

Skip Jackson Hole and head to this less-crowded spot instead.

Fjordside farms, foraged cuisine, and the Mountain Code: Norwegians claim to have a unique relationship with nature. Perhaps it’s something in their nature.

There’s more to The Stanley Hotel than Stephen King’s classic novel The Shining—and it’s downright spooky.

A big trip can mean lots of logistics and planning—here’s what you need to consider.

Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.

A couple embarked on a two-year European adventure, moving to a new country each month with their dog, Chloe. Here’s how they did it.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

For discerning travelers, the question is always where to go next. We’ve searched the world for the best itineraries that offer unparalleled access in places both close to home or farther afield.