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At a time when the country is beefing up its tourism infrastructure, will Americans be welcome despite tensions fueled by President Trump?

Diners and cafés along the Mother Road dish out nostalgic sweet treats, good enough to stay on menus for nearly 100 years.

Get lost among transporting grounds within and near the city.

If you’re itching for a last-minute tropical getaway but don’t have a passport, there are still a few enticing options.

Hurricanes, wildfires, extreme heat, flooding—travel in a climate-changing world can be overwhelming. Here are some tips for how to reduce the risks.

Spend your hotel points wisely on stays at these luxe properties, from New York City to Beverly Hills.

Contrary to popular belief, hiking, biking, and surfing aren’t the only things Santa Monicans do. There are countless ways to indulge in this Southern California city and, yes, make up for all those calories burned.

Plus, new Coastliner planes taking off this summer will bring lie-flat Polaris business-class seats to domestic transcontinental routes for the first time.

With TSA agents calling out of work as the partial shutdown drags on and airport security lines lengthening, immigration agents were sent in to fill the gap on Monday. Travel industry observers aren’t convinced this is the fix that was needed.

In a good way.

The pulsating, multifaceted heart of Northwest Germany rose to prominence as a hive of cutting-edge technology, science, architecture, and gastronomy some 1,200 years ago.

When the U.S. Department of State issues a new or updated travel alert or advisory, what does that mean for travelers? Should you cancel your trip? Is travel insurance affected? Experts weigh in.

In Spain, like much of Europe, tipping isn’t expected the way it is in the U.S. Still, there are some situations where you may want to give a little extra.

With the lifting of U.S. entry restrictions for vaccinated arrivals, suddenly travelers on both sides of the pond are chasing the same airline seats.

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.