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When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.

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While in Lebanon’s capital, be sure not to miss these essential eats.

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A former Manhattanite returns to New York and rediscovers the city’s old charm through his child’s eyes.

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

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