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From cozy accommodations at the Mexican Home Cooking school near Tlaxcala, you can explore the big city of Puebla and the remote ruins of ancient civilizations.

A charming suburb 20 minutes from downtown Mendoza, Chacras de Coria is home to beautiful wineries, first-class boutique hotels, and some of the area’s finest restaurants.

Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.

The American West may have grown less wild, but its wide expanses are still peppered with ranches that welcome guests out to experience the romance. Many of these retreats provide ample options for sport and luxury, but you’ll also find working ranches that offer visitors a more authentic experience: the chance to help manage stock, feed animals, cook meals, and perform various chores around the property. Use this list to pick the place for you from some of the best vacation ranches in the West!

Celebrity chefs feature in their own reality televisions shows, have taught daytime talk show hosts how to create their famous dishes, and have written books . . . and now, in Las Vegas, they’re cooking your food, too (well, sometimes). Restaurants conceptualized by celebrity chefs are all the rage in Las Vegas, and most high-end casino resorts have at least a couple restaurants that have big names tied to them.

Everyone may be familiar with couscous, and maybe even tagines, but the pastilla (also called b’stilla), the bessara soup, and the spit-roasted lamb brochettes—and, oh dear, the lavish breakfasts—may convince you to take a cooking course so you can bring the flavors of Fes home.

New York City provides a seemingly endless upwelling of experiences vying for your attention. For starters, find world-class art at the Met Museum or Chelsea’s galleries; catch shows on Broadway or at indie theaters; and admire the bucolic parks and exhilarating skyline views. It’s impossible to do it all in one visit, so give in to what excites you most. Explore by subway, ferry, tram, and, best of all, your own two feet to people watch and absorb the energy.

24 hours in Montreal—mission possible? Absolutely. Visitors trying to craft the perfect day can eat their way through Montreal’s legendary food scene, admire its most popular attractions, from Old-Montreal to Outremont, mingle with its friendly locals, and visit classic Montreal cultural attractions such as downtown art museums or the designer shops on boulevard Saint-Laurent.

If you can only spend one week in Ireland, here’s what you must see. From the half penny pass, to the colors of Galway, your week in Ireland will be filled with beautiful sites and lush green fields. During the week, stop by the Cliffs of Moher, the Kylemore Abbey, and the Glaencar Waterfall for some classic Irish sites.

If travel is the best form of education, then consider this a master class. These experiences go off the beaten path, and offer deeper, richer, and more fulfilling experiences. As you’ll see, the rewards are worth the extra effort.

Opened in 1946 as a restaurant (where the famous regulars included Churchill and Hemingway), La Maison Arabe later expanded to a small hotel, then grew again under its current French-Italian owner. Today, it features 26 garden- or patio-view rooms and suites, individually designed in either a traditional or slightly more modern Moroccan style. All have air-conditioning and heating (a must for the varied desert temperatures) as well as Wi-Fi, satellite TVs, and marble-and-granite bathrooms stocked with aromatic toiletries. Also available to guests is an idyllic swimming pool, around which the hotel serves a home-cooked breakfast each morning, and the clubby, 1930s-inspired Piano Bar, where guests can enjoy live jazz and pre-dinner drinks by the fireplace. When it’s time to unwind, head to the cozy spa for an array of face, body, and hamman treatments, all performed with products made exclusively for the hotel.

Much like in the past, La Maison Arabe revolves around food. Guests can choose between Le Restaurant, where a gorgeous fountain and hand-painted ceiling set the stage for authentic Moroccan fare, and the intimate, lantern-lit Les Trois Saveurs, which serves a sophisticated menu of French, Moroccan, and Asian dishes. Additionally, the hotel offers some of the city’s best cooking classes, which are open to outside guests. Led by a dada (a traditional Moroccan cook), the lessons take place either at the main hotel or the Country Club—a satellite property located 15 minutes away by complimentary shuttle, where students can also find a larger pool, lush gardens, a restaurant, and a bit of calm away from the bustle of the medina.

Cooks and foodies shouldn’t miss the International Home of Cooking in Brussels. Here you can find every gadget and gizmo you’ve ever wanted for your kitchen (and some you didn’t even know you wanted). You can find everything from high-quality chef’s knives to small appliances, baking supplies, and a vast array of cookbooks (although many are in French or Dutch). There are goodies for foodies too (cupcake workshop anyone?). Choose from two locations - one on the prestigious Avenue Louise and the other just steps from the Galeries Royale, near Grand Place. The shops often have live demos of appliances and cooking techniques, so you can pick up some handy tips and tricks while you shop.

Burlesque, Broadway shows, and Cirque du Soleil: Pick your flavor—any flavor—when it comes to the best stage shows in Las Vegas. More visitors than ever are buying tickets to see one of the many shows in Las Vegas, which seem to get more extravagant year after year. If you’re not sure which Las Vegas show is right for you, choose a showgirl classic like Jubilee! or a Cirque du Soleil standard such as Mystere.

Genoa may get overlooked for more famous Italian cities such as Venice, Rome, and Florence, but it’s a hidden gem for those in the know. The art deco icon, Meliá Génova, makes for a great base for exploration or for a touch of nostalgia book a stay at the Excelsior Palace, home to Italy’s first casino. For a truly grand Italian seaside experience, a classic Ligurian villa overlooking the waters of the Riviera di Levante.

There’s no shortage of diverse dining options in Zurich West - from the stylish tapas-sized dishes in Josef to the classical French-Italian cuisine of LaSalle. The opening of Zurich’s first permanent closed market created a plethora of restaurants including the modern Restaurant Viadukt and the popular Markthalle, offering hearty meat-centric dishes. Diners wanting to hit new heights should eat at Clouds - a high-end restaurant atop Switzerland’s tallest tower.