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When it comes to vacations, big-name cities often get all the glory. But far from the overwhelming crowds of a metropolis, one traveler finds himself unexpectedly welcomed like a guest in a small city.

While independent hotels have a spirit of their own, there is something to be said for a hotel that is part of a larger loyalty program.

A coast-to-coast look at the culinary oases that keep us coming back for more.

You’d be forgiven for not pegging Boise as a Basque center, but indeed, this Idahoan city claims the largest concentration of Basque people living outside of their European homeland.

Let this food expert guide your culinary adventures in Italy.

How travel is changing, according to experts.

The free art exhibition will make the Rockaways in New York a must-visit destination this summer.

What type of transportation should you take if you want to leave the smallest carbon footprint? The answer is not that simple.

Living in the Moment: Trey Zoeller, Founder, Jefferson’s Bourbon

Chef Samin Nosrat spent years hearing others fantasize about a particular Florentine panino. Her first bite didn’t go exactly as planned—but here’s why it was worth the pilgrimage.

J.MAK is both the name of one of the biggest hotel representation firms in the travel industry and the nickname of the man behind the brand: Jon Makhmaltchi.

Join Adventure Access on an Amdo Overland Experience to truly immerse yourself in a culture defined by its tastes, textures, and larger than life landscape

During ANZAC Day Down Under, Pulitzer Prize-winning reporter Tony Horwitz caught a glimpse of the country’s true character.

After Hurricane Matthew’s devastating destruction, Haiti needs help. Here’s the best way to do so.

Christina Beckmann Shares 5 Things You Should Have in Your Suitcase