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Centro Cocina Mexicana showcases the regional foods of Mexico with fresh ingredients made in-house every day. Here you are likely to find Mexican dishes you have never heard of, all with bright, vibrant flavors. From Oaxacan mole and fish tacos to enchiladas with corn and zucchini, the food here is never boring. Centro is proud of its tequila, and the bar offers more than 150 kinds. Fruit-infused tequilas are made in the back of the restaurant, and some are on display behind the bar—look for the glass containers with colorful cut fruit inside. Some favorite tequila infusions are strawberry-pineapple and vanilla-pear. Centro is located in the Sutter District, named for the nearby historic Sutter’s Fort, on a lively block of J Street in Midtown Sacramento. Grab a table outside or by the window, enjoy drinks and small plates at Happy Hour, and watch local residents gathering for the evening here or at one of the other trendy neighborhood establishments.

Emma John dodges Brits, looks for Russians, and goes beneath the surface in this ever-changing Baltic country.

Capitol Hill is Seattle’s hipster neighborhood, with an incredible concentration of trendy restaurants, bars, boutiques, and cultural happenings. And I’m not just saying that because it’s my ‘hood.

Nonprofit founder, Joe Rosli Sidek, showcases the diverse culture that is George Town, Malaysia through his favorite places to visit.

From juice stands and coffee bars to steak houses, beachside cafés, and Michelin-starred restaurants, Rio’s dining options are as varied as they are delicious. Be sure to try local specialty feijoada, best washed down with a caipirinha.

Sprawling resorts and boutique hotels dot Curaçao’s southern shore, many with international restaurants and private, man-made beaches. Some even have on-site dive centers for exploring the island’s tropical fish. Stay just up the hill from Jan Theil beach, or choose something in the middle of Willemstad’s Dutch Colonial architecture and UNESCO World Heritage buildings.

A tasca is a traditional Portuguese restaurant, and the best tascas in Lisbon are typically found in the old neighborhoods or away from the city’s most touristy areas. Tascas serve home-style food in large portions and at cheap prices, and are great places to meet Lisboetas (the name given to residents of Lisbon).

A journey through one of the world’s last, best travel secrets.

This legendary region, steeped in history and wine, is crowned by the world’s largest urban UNESCO World Heritage site. The countryside is home to rolling vineyards, meandering rivers, and vestiges of Gallo-Roman culture, while the city is full of Gothic architecture, notable art museums, and distinctive restaurants. If you want to experience French wine and culture in equal measure, you can’t do much better than Bordeaux.

Milan is in the midst of a gastronomical revolution. Over the past few years, many noteworthy restaurants and remarkable chefs have entered the Milan food scene with an intense focus on local produce and regional recipes, as well as creativity. Today, theses restaurants are considered some of the very best in Italy. Whether Michelin-starred or laid-back, creative or traditional, these Milan restaurants are definitely worth a visit.

In the last decade or so, Swedish cuisine has undergone a radical transformation, with young chefs at popular restaurants embracing seasonal ingredients that are local, organic, and sustainable at popular restaurants, alongside food halls and cafés serving traditional dishes and pastries.

The food on these islands—a marriage of French and Polynesian cuisines—is beyond delicious. Choose from casual food truck fare to romantic meals at posh overwater restaurants. Here are our seven favorite eats around French Polynesia.

While San Antonio is known for Tex-Mex cuisine, the city’s restaurants have so much more to offer, with menu items from burgers and pizza to indulgent breakfasts and fine Southwestern fare. For one of the city’s best evenings out, combine a stroll along the River Walk with a meal at one of the area’s restaurants.

From high-end seafood dishes to, as expected, perfectly-baked treats to go with New Zealand’s sublime coffee, Auckland’s restaurants will tempt you to stay put in the city ... forever. Or, at least, return time and again.