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The fermented flavors in both vintage champagne and many Asian foods make them a match made in bubbly heaven.

The best ways to raise a glass to and in the National Parks

Plus, how to spend a perfect day there when it opens, according to its proprietor, Mary Celeste Beall

It’s not all flour and butter in the City of Light

From bourbon-infused scoops to fully loaded floats, get your fix of drinks and dessert at these booze-forward ice cream parlors.

An AFAR Ambassador Spends a Week Learning Italian in the Eternal City

As residents of the Caribbean island rebuild in the wake of two devastating hurricanes, the commitment to community—and each other—is stronger than ever.

AFAR’s first-ever Travel Happiness survey asked: What is your happiest travel memory? We read about surrendering to a storm in Honduras, a photo shoot with orangutans, a family dinner in 14th-century French châteaus—and a parade of corgis.

The best place to eat in Germany is in a little village in a forest.

At The Charter Oak, a well-traveled chef prepares food that’s deeply rooted in the Napa Valley.

These properties are addressing the little annoyances that can happen during hotel stays.

Dare we say, it is the most kid-friendly place of all time.

AFAR spins the globe and sends novelist Mira T. Lee on a last-minute trip to Spain, where she rediscovers a forgotten side of herself.

Plus: Azamara Club Cruises gets you off the boat for exclusive adventures

A hike to one of these remote places will change the way you experience the meal at the end.