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Cheetahs from Namibia and South Africa have been relocated to India, where the population died out seven decades ago.

The U.S. State Department has released a global travel warning amid an escalation of tensions in the Middle East. Security experts offer some context and advice for international travelers on how they should proceed with trips abroad.

As the U.S. State Department issues a worldwide travel alert, is it safe to travel to the Middle East? What about Europe? Security experts offer their advice.

All Ukrainian, Moldovian, and some Belarusian airspace has closed to commercial flights due to Russia’s attack. Travelers have been asked to depart Ukraine by land immediately.

Prime Minister Jacinda Ardern said the borders won’t reopen until the nation’s vaccine rollout is complete.

Whether hiking, fishing, or whisky tasting, explore Scotland the sustainable way.

From Yeats poems to a once-banned novel, these books by Irish writers are must-reads if you’re planning an Ireland adventure.

The new cost is part of the U.K.'s forthcoming Electronic Travel Authorization (ETA) system, which will be required of all noncitizens entering the country, including U.S. travelers.

These hotels near major U.S. venues from Seattle to New York City let you go straight from encore to pillow.

Sri Lanka’s tourism industry found a creative way to adapt to the pandemic: It embraced the outdoors.

South Africa’s Big Five parks and reserves draw the lion’s share of attention from nature-loving foreigners, but several conservation areas offer travelers new perspectives of the country’s culture, history, and biodiverse landscapes.

The travel industry has a long way to go to reach its climate ambitions of net-zero by 2050, but these companies and destinations are stepping up to the challenge.

From Kenya’s wildlife preserves to Ireland’s quiet countryside, these journeys prioritize depth over speed.

Once a holding cell for kidnapped Africans, the island’s House of Slaves is today a UNESCO World Heritage site—and the site of healing and atonement.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.