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This pub, owned by the Piedmont-based Baladin brewing company and Lazio’s own Birra del Borgo, opened in September 2009 and was quickly canonized as the best place to drink Italian beers in Rome. There are over 120 labels to choose from, ranging from well-known Italian brewers like Baladin and Birra del Borgo to more obscure producers like Lover Beer and Troll; there is also a handful of American beers such as Sierra Nevada and Brooklyn Brewery. In addition to 100 bottled beers, there are anywhere from 20-30 beers on tap. The outgoing staff is happy to make recommendations. The food menu includes salads, sandwiches, potato croquettes, pasta and homemade potato chips.

Paradise Bakery has been opened since the 70’s. You might see a franchise in malls around America but this is the original and one of the only ones that serves ice cream. All their treats, muffins, cookies and brownies are scrumptious, especially the cream cheese brownie but I go for the ice cream. Homemade in a variety of flavors, the hardest part is choosing which flavor and whether you should get one scoop or two. Once you decide they top it off with a Chocolate Chip Cookie Munchier. If you ask nicely they will switch it out with a Black Diamond Cookie Munchier. They are also great for a quick bite to eat for breakfast. They have numerous muffin options, croissants and they make great breakfast sandwiches. Top it off with a cup for joe to get your morning started right.

You’ll find branches of Emmerys, a popular bakery and café, throughout the city—there are more than 30 of them in Denmark, and the majority are in or around the capital. These bright, friendly places are perfect to pop into when you’re feeling peckish, and because they use 100 percent organic ingredients, you can have a hearty sandwich or salad—or indulge in one of their exceptionally tasty hazelnut chocolate croissants or brownies—with a clear conscience. The arabica coffee beans are also organic.

Evidently Lord Stow’s Bakery is a Macau-based chain with a handful of locations in Asia, but we weren’t aware of that as we found it while strolling through Seoul on a frigid February morning. We simply saw the cute-as-a-button, closet-sized space with tarts in the window and went in, seeking heat and a bite to eat. The one worker (I don’t think there’s room for more) had just pulled these eggy little delights out of the oven. It was the perfect time to eat them. Warming, subtly sweet, and served with a friendly welcome, they—and the young woman who made them—were a simple yet memorable part of our super-quick visit to Seoul. The address: Kim’s Pass Co Dae Hyun 60-8 Dong Suo Dae Mung, Seoul

Tokyo’s morning rush hour can leave you feeling like a drone. I stepped out of the river of people leaving Shinagawa Station and into The City Bakery to pause for a peaceful breakfast and iced latte. Delicious all around, especially the shaved carrot and pumpkin seed salad. (One of two heaping salads that came with the French toast set — they’re a thing at breakfasts in Japan. Just go with it.) The meal and drink cost 1,200 yen. The City Bakery has a restaurant and bar at one end and a separate bakery and cafe for take-away items. As you’re leaving Shinagawa’s east exit, it’s on the left.

For an early breakfast treat, get some malasadas at the Village Snack and Bakery Shop (a hole-in-the-wall eatery) located in the Ching Young Village Shopping Center. They sell out of them fast every morning, so you need to roll out of bed early. The shop is owned by an attentive local family and it has been there since I first came to Hanalei 15 years ago. When I asked exactly how long, I was told ‘forever’.

After a morning of wandering Istanbul‘s winding streets, it is a treat to find a delicious eatery like Datli Maya, ready to welcome you with brick-oven baked bites in the form of lahmacun (similar to a thin-crust pizza) and other delicious menu items, and a cup of sweet tea. Dine in on the cozy second floor, then get a pastry or cake to go on your way out for later. It’s easy to find in the streets of the trendy Cihangir district, with its bright turquoise shopfront and location across from a public gazebo. Lovely space, tasty food, nice people, great find.

Every Wednesday and Saturday, a farmers market sets up in Union Square in New York City. On the west side of the square, by 16th Street, is an orchard stand which makes the best apple cider donuts in the entire world. Breezy Hill Orchard is always there with many different types of apples, pears, pies, baked goods and - best of all - apple cider donuts. A bag of three will only cost you a few dollars. Coupled with a cup of hot apple cider, it might just be the most perfect breakfast. Pull up a seat on one of the many benches in the park and gaze up through the towering trees as donut crumbs tumble down your chin.

Big baggy aloha shirts—that could double as canoe sails—goodbye. Instead head to this Chinatown boutique, featuring the sharp, tapered designs of the eponymous Roberta Oaks. She draws on her hippie, farmhouse childhood and mid-century modern Hawai‘ian flair to create prints, which she then combines with a more fitted and form-flattering modern silhouette. These fabrics also take a star turn on graceful day dresses and even doggie bandanas. Open since 2009, this alluring boutique goes beyond attire, selling jewelry, candles, surf photography, and scents like Sándalo (a moody meditation on the islands’ vulcanism with ash, patchouli, and Royal Hawai‘ian sandalwood).

It may seem unbelievable now, given the pace of Siem Reap’s evolution, but reliably great coffee and other deli and bakery staples were tough to find before Blue Pumpkin set up shop near the turn of the millennium. Success may have changed the venture—it now has a number of outlets in Siem Reap, and several more in Phnom Penh—but the philosophy of serving simple but high-quality Asian and Western dishes remains intact. Menu highlights include generously proportioned breakfasts and sandwiches, decadent cakes, famous yogurt shakes, and a wide selection of homemade ice creams and sorbets.

You’ll want to spend hours in this cheerful second-floor boutique, trying on everything in sight with the help of the knowledgeable staff. The unique collection of goodies includes Montreal fashion brands like Pajar alongside international favorites including Citizens of Humanity, James Perse, J Brand and Free People. The seasonal lookbook is casual, sophisticated, adaptable and fresh, with a focus on natural, flowing textiles and muted colours, with a few punches of high-octane hues. The accessories collection alone is worth the trip, especially the handbags.

Never has a yummy treat been mired in such controversy as the Whoopie Pie. First, how did this burger-shaped cake with the sugary cream filling get its name? Does the name come from the exclamation that schoolchildren shouted upon opening their lunch bags to discover these delights? Or does it come from the Amish farmers, who were rewarded with these portable “pies” in their lunch boxes? My vote (and Pennsylvania Dutch lore) favors the school kids. But wait—there’s more controversy! While I am one hundred percent certain that these little cakes called pies originated in my lovely state of Pennsylvania, it seems that the state of Maine has also laid claim to their origin, even going so far as to name the Whoopie Pie as its “official state treat.” Other research points to somewhere in New York state as their birthplace. We may never know… There was a time not long ago when Whoopie Pies felt much like a prized local secret because no one outside of Pennsylvania had ever heard of them (excepting, I guess, some of those Mainers). These days, though, you can even find Whoopie Pies in the bakery sections at Trader Joe’s and Whole Foods. But the most authentic and delicious version can only be found at the Amish bakery Beiler’s in the Reading Terminal Market. My personal favorite is the pumpkin flavor, but the chocolate is also delicious. Or maybe try the oatmeal, or the red velvet. Better yet, try one of each—they’re portable!

This is the closest you’ll get to France without actually going. The shop of famed pâtissier Christian Faure recently opened in the heart of Old Montreal, on the site of the first public market, and it’s already become a must-do. A look at the picture above might explain the instant popularity. The title of this highlight is a quote from Antoine-de-Saint-Exupéry—and a longtime motto of the talented pâtissier. It represents his brand quite perfectly. Biting into one of his creations is indeed nothing short of a dreamy experience. The shop also offers pastry courses so you can learn to replicate the dream creations yourself.

Cozy Dolina serves a lovely breakfast spread with an Eastern European bent. Try the nutty granola atop Greek yogurt with fruit, ricotta pancakes, and a hearty breakfast burrito with organic eggs, hash browns, and asadero cheese (topped, in good New Mexican fashion, with red or green chile). There’s also robust espresso and coffee, local bone broth, and baked grab-and-go sweets like chocolate croissants, banana pie with a flaky, buttery crust, and Slovakian-style vanilla cream puffs.

From the dingy exterior, you might expect Little Village Noodle House to be a hole-in-the-wall, but it’s surprisingly cute and nicely decorated inside, with fountains, decorative woodwork, and nice tables and chairs. The chef’s special fried rice is justifiably a signature dish: piled high with pork, shrimp, duck, egg, and other goodies. The orange chicken was intensely citrusy with lots of orange flavor — but not that gross, sickly-sweet syrupy coating that usually makes the dish a soggy mess. Lunch items are around $10-12, and portions are decent, though not huge. Considering the unexpectedly fancy decor and fast, friendly service, this is a great choice for a meal in Honolulu‘s Chinatown.