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These global drinks are fairly easy to shake, but as always: Mix responsibly.

Here are the wineries to visit on your trip to Chilean wine country (or what to look for at your local wine shop).

Meet the brand beloved by foodies in the outdoor industry, direct from Japan.

Cruise writer Fran Golden headed into the belly of the recently launched “Sun Princess” to see how cruise ships are changing the way they process uneaten leftovers.

Overview

The carrier is going to be the first U.S. airline to offset all of its domestic flight emissions, and it also plans to start flying with sustainable aviation fuel.

Created for everyday use—or when you’re ready to travel again—Better Off Alone brings function and fun designs to personal protective gear.

Taste your way through Curaçao’s varied culture with dishes like Indonesian beef stew, funchi fries, stuffed cheese, and more.

Lawyer and activist Bryan Stevenson talks about opening the National Memorial to Peace and Justice in Montgomery, Alabama, and why every American needs to experience it now.

On a rail adventure through the Canadian Maritimes, Colleen Kinder encounters tiny towns and glittering cities, dramatic coastal landscapes and that sweet, strange brew that is Canadian kindness.

If you’re lucky, the Northern Lights might also make an appearance.

Mayan archaeological sites, endless watersports, and authentic cuisine make this Mexican destination a must.

It’s official: The international exhibition will launch a West Coast edition.

Don’t expect any humdrum, large hotel chains here: instead, ecofriendly surf lodges, historic forts-turned-inns, and stone-walled vacation homes await.

California isn’t the only place experiencing a super bloom this spring.