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What actually is “fika”? How do you pronounce it? Best yet, how do you do it right?

From bibimbap to Ethiopian doro wat, handcrafted cheese to Icelandic craft gin, these are some of the best food and drinks we’ve had at cruising altitude.

They’re lean, green hospitality machines—we unveil our list of the 14 best sustainable new hotels in the world.

From Napa’s best wine and music festival to vino on wheels

Here are six different ways to experience the great wine of Northern California without worrying about being a designated driver.

Blue-chip culture, award-winning dining, thrilling adventures, and more have helped this South Florida destination evolve into a lavish, next-level getaway.

For more than a decade, Sicily has been trying to revive its villages by selling vacant houses. Writer Lisa Abend heads to the largest island in the Mediterranean to see how life has changed.

These visionaries are a force for good in the travel industry.

There’s only one thing more fun than a college town and that’s a college town without any homework in sight.

For more than 20 years, Douglas Rennie has been bringing his craft wooden barrels to Napa Valley Wineries.

In a city known for its food, these eight newcomers are worth a reservation.

Ritz-Carlton, Four Seasons, and Aman are all launching yacht cruises that aim to offer an over-the-top, luxurious oceangoing experience akin to their high-end hotel offerings.

On a mountain gorilla trek with Volcanoes Safaris in Rwanda and Uganda, one traveler learns about the human side of great ape conservation.

From the Canary Islands to the South of France, these places are worth a visit when the crowds thin and the temperatures cool.

At the 10-room Ode Toronto, local art, vintage shopping, and neighborhood restaurants in Dundas West define the experience.