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Twelve years after Ace Hotel transformed Manhattan’s NoMad neighborhood into a destination worth visiting, the brand opened its second NYC property on the edge of Brooklyn’s residential Boerum Hill neighborhood and Downtown Brooklyn in the summer of 2021. Built from the ground up, the 13-story building features a concrete Brutalist facade designed by Roman and Williams. Inside, organic elements like green leather couches, wooden walls, and textile and fiber art pieces add warmth to raw concrete pillars and ceilings in the expansive lobby and throughout the 287 rooms.

Whether you wander by boat, bike, or tuk tuk (or, highly recommended, a combo of all three), Bangkok spills over with places both new and very old to explore. Along the way, modern-day wonders rub shoulders with traditional Thai culture. Hop from the floating market to a day cruise on the Chao Phraya River to a cocktail at one of the city’s innovative bars. Make meals of tastes from street food vendors and mix in some table service at some of the city’s most renowned restaurants. Overwhelmed by all the options? Stop for a Thai massage. Need souvenirs? The weekend market awaits.

The Algarve in southern Portugal is well known for its great weather, gorgeous beaches, its food, and elegant hotels. If you are more adventurous and inquisitive, visit the western Algarve and discover something very different than huge , beautiful complexes that are overcrowded. In the western Algarve you will find many quiet, stunning beaches that most Americans have not yet discovered. Almost every beach has a restaurant, bathroom facilities, and lifeguards.

This sleek outdoor mall sits in the lavish neighborhood of Puerto Cancún, known for its marinas, golf course, and luxury homes. The shopping center features international brands like Zara and Sephora, along with a stylish, upscale food court featuring its own bar, views of the marina, and cuisine from all over the globe (think Thai fusion, raw bar, gourmet burgers, French bistro, sushi). For entertainment, the expansive Cinépolis movie theater has a VIP section with cozy recliners and table service right to your theater seat. Though designed for tourists, the theater is popular with local crowds, as well, thanks to its convenient location between the Hotel Zone and downtown. On weekends you can catch performances throughout the mall, including live music and acrobatic shows.

There’s more to Dutch cheese than edam and gouda. Besides endless variations on these two, including raw milk versions, there are also lesser known Dutch cheeses to try, as well as imports from all over Europe. You can also buy tools for cooking with cheese (graters, slicers, etc), wine, and foods that pair well with cheeses. One of my personal favorites were raisins on the grape vine --so cool looking! Staff generally have good English and even if you get an employee that doesn’t, you can always use the mime and point method to get a nice chunk of cheese cut off one of the massive rounds in the shop.

Muntri Mews in Penang is my kind of hotel. Formerly an old mews house, its owners have fitted it out with clean, comfortable rooms that retain the charm of their days as stables (think romantic mosquito nets and wooden beam architectural details). The hotel is small and the service is personal and friendly. Breakfast on the hotel’s patio in the heart of historic Georgetown is the perfect way to start a day of meandering through the back streets of this historic, character-filled foodie heaven.

I could have spent days at Camden Market! There’s loads to see and something for everyone. My favourite find from Camden is an awesome nautical style rockabilly dress (which I saved £10 on :). I also ate the most epic burrito of my life in Camden. It was heavenly.

Kitty Fisher’s is the antithesis to the New York exposed brick brand of cool. Named after a Georgian courtesan, this tiny restaurant in Mayfair is rather a wood-clad room flickering with candles and exuding a intimate, “make yourself at home” vibe. The food is some of the best in London: the original chef, Tomos Parry, won the Young British Foodie award during his tenure, and his successor George Barson, formerly of the River Cottage, continues to surprise with innovative dishes cooked on the wood grill. If you can’t get a booking, fear not: a second restaurant, Cora Pearl, named for a 19th-century courtesan this time, recently opened on Covent Garden’s Henrietta Street.

Hillside Farmacy is a farm-to-table restaurant in Austin built around a pharmacy theme. While it may sound odd, the execution is brilliant, with incredible food and wonderfully eclectic design. The restaurant space was formerly the home of a 1920s pharmacy owned by Austin‘s first African-American pharmacist. The decor features authentic apothecary items (from a different 1920s drugstore)—a vintage collection of medicine bottles, antique cash registers, tin ceilings, and wooden cabinets. But it’s the “F” in the deliberately misspelled Farmacy that nods to the emphasis on simple, fresh food. The restaurant works with local food purveyors and regularly changes the menus around the highest-quality seasonal ingredients. Local cheese, homemade pate, artisinal breads and pastries, raw bar, charcuterie are all available here. Dishes include bangers and eggs, buttermilk bisquits and gravy, and bison tartare. Other perks include an old fashioned soda counter and a shaded outdoor patio. If I were a local here, this would definitely be one of my favorite go-to places.

Foodies, rejoice. Torvehallerne is a one-stop shop for several meals, snacks, and gourmet groceries or gastronomical gifts. It’s an airy, light-filled building with all kinds of purveyors, from fantastic coffee shops, chefs cooking fresh pasta and serving it hot to you at the counter, a farmers market outside, a tapas bar, you name it. If you’ve ever been to Florence, think of Mercato Centrale, but in a nicer setting and housing more variety. Ride your bike there to grab a bite or to spend the day enjoying its bounty.

These 5 restaurants may be the best authentic eateries in the diverse melting pot of the Caribbean. Whether it’s eating in an extended family’s back yard, learning how to be happy with a rum-loving German, or sitting on some steps tucking into a local lunch plate—you can’t go wrong with any of these Antiguan restaurants. And if you want to give back to the Antigua community with your gourmet dinner purchase, well, there’s a place for that, too!

Seminal American artist Georgia O’Keeffe drew inspiration from the lunar landscapes of New Mexico. Follow in her footsteps at some of her favorite painting spots—The White Place, The Black Place (part of Bisti Badlands), and the home of the “Lawrence tree”—or splurge on a 10-day art retreat at her remote studio getaway, Ghost Ranch. View her most famous works and her letters and journals at the Georgia O’Keeffe Museum in Santa Fe, then stop by her adobe studio to see her paints, easel, and impeccable mid-century furniture. Grab a Georgia O’Keeffe biography at Bode’s, her favorite general store in the center of Abiquiu, then round off your art odyssey with “The O’Keeffe Table” at Eloisa: a five-course tasting menu that pays tribute to the foods O’Keeffe cooked at home. —By Edmund Vallance

In the last few years Prague has seen a huge upswing in its food scene, on par with some of the most vibrant of European capitals. Loosen your belt and tuck into some typical Czech dishes—roasted meats or Prague ham, served with dumplings and, of course, apple strudel—or loosen your wallet and splurge on one of the city’s three Michelin-starred restaurants.

There’s a lot more to the San Fermín festival than the running of the bulls. In Pamplona, a skeptic learns what it’s really like to attend the biggest summer fiesta in Basque country.

Nestled on the corner of Rue Blaes and Rue Notre-Seigneur, in the Marolles, is a cosy little secret of in-the-know foodies. It’s called L’Idiot du Village, but even the village idiot will tell you, it’s worth finding this little restaurant. While the décor is funky (with just a touch of odd) the food is just straight up delicious. Their duck and game dishes are heavenly and they have a way with scallops. If you are adventurous, order whatever the special of the day is, as it’s bound to be seasonal and wonderful. If you want a real taste of ‘quirky’ Belgium, L’Idiot du Village is not to be missed. L’Idiot isn’t open on weekends and it books up quickly so reservations are essential. For more information and photos: http://cheeseweb.eu/2012/01/lidiot-du-village-restaurant-brussels/