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Our hotel was a few feet away from Bubó chocolate and pastry shop and we must’ve stopped there about 5 or 6 different times while staying in Barcelona. The desserts are outstanding and the chocolate covered salted macadamia nuts make a perfectly delicious souvenirs to bring back home. http://willtravelforfood.com/2011/08/17/tapas-bars-barcelona/

Dubai’s perpetually glittering Gold Souk has been one of this Emirate’s major attractions for many years—you’ll find dozens and dozens of shops selling gold, silver, platinum, and diamonds, plus plenty of touts hawking “geniune fake” Rolex watches, iPhones, textiles, laptops, and more. The government exercises strict controls over the quality of gold and other precious metals, so you can rest assured that what you’re buying is the real deal—though the same cannot be said for the wristful of watches you’re likely to be talked into purchasing down a back alley. The Gold Souk is a fantastic place to watch Dubai whiz by; pack your camera and plenty of memory cards for a wander through the back alleys, where you’ll encounter friendly folk eager to pose with you for a photo or two.

The sprawling contemporary museum, MASS MoCA, is responsible for bringing North Adams to life, and offers some of the most cutting edge art around. Xu Bing’s Tobacco Project {above} is made from over half a million cigarettes arranged to mimic a tiger skin rug. It makes a thought provoking statement on the global tobacco trade, luxury and colonialism, and is typical of the installations you will see there. The complex also hosts a variety of musical events including dance and films. Luckily Split, the in house restaurant has coffee, treats and tasty lunches.

Comfort food doesn’t have to be heavy and drowned in grease: just try pho, the light and flavorful Vietnamese soup that’s much loved by Seattleites. Than Brothers is the local chain, with locations all around town, but the Capitol Hill one is one of their longer-established restaurants. First-timers can start with the classic #1, medium-rare beef, before advancing to options such as tripe and tendon; chicken, meatball, and vegetarian choices are also available. The “small” bowl is a hearty, filling portion for about $5, and comes with their trademark cream puff, but add on a Vietnamese iced coffee or tea for an extra sugar-and-caffeine rush. As their menu notes, pho is particularly good when you’re feeling under the weather — Vietnam’s answer to chicken noodle soup, perhaps?

Skillet started life as a food truck, and you’ll still see their mobile kitchen popping up around Seattle throughout the week (check their website for location info). But sometimes it’s easier to head to one of their permanent diners, where you know they’ll be in the same place day after day. The truck always offers their famous burger and poutine, along with rotating specials, but the restaurants have an expanded menu, including an excellent brunch. Locally roasted Fonte coffee is served while you wait, which is a good thing, as the line can be long (an hour or more on weekends for brunch). The dinner menu is hearty, rib-sticking comfort food like southern fried chicken or pork belly confit. If you see elk meatloaf on the menu, order it without hesitation — it’s out of this world.

A city within a city, Makati is Manila’s poshest shopping, business, and nightlife district. At the Makati Shangri-La, guests have amazing access to—and respite from—all of the above, including the malls that have made the neighborhood a retail pilgrimage site. After settling in, walk over to Glorietta, where you’ll find everything from high-end beauty boutiques to a family-run pawn shop and multiple Starbucks for good measure. Some of Manila’s best restaurants are also located in Makati, but the Shangri-La’s own Shang Palace is so beautiful and beloved, you won’t want to miss the experience if you have even the slightest interest in Cantonese food. As for the aforementioned breathing space on the guest floors, it starts with the waterfall you’ll pass en route to your room and ends with the custom-appointed bed in your plush, spacious surroundings. Go for one of the Deluxe Suites and you’ll also enjoy panoramic views of the bustle you’ve just left behind.

Less than an hour’s drive north of Boston, you can find the building that graces more canvases and paper than probably any other in the world. Located on Bearskin Neck wharf, it’s a central location for exploring the cultural center of this small quintessential New England town. An easy walk will take you thru galleries, shops and restaurants, as well as leading to the harbor that provides coastal vistas the area is known for.

The world’s largest chocolate shop also includes two restaurants and is a dream come true for travelers with a sweet tooth. At the Chocolate Café, you can fill up on hot chocolate, tortes and chocolate treats. The Chocolate Restaurant specializes in incorporating chocolate, as well as cacao, into savory dishes. You’ll want to pick up some gifts for friends at home—or just snacks for later in the day—at the shop.

Originally opened in 1946 as a luxury hideaway for the rich and famous, the Hotel Bel-Air’s brilliance as a Hollywood icon has, if anything, increased since its renovation, finished in 2011, by the renowned design teams at Alexandra Champalimaud and the Rockwell Group. Surrounded by 12 acres of fragrant, exotic gardens, the decadent rooms have housed everyone from Grace Kelly to Oprah, from Richard Nixon to the Prince of Wales, all of whom sought serene privacy—and the staff’s renowned discretion.

Breakfasts are little godsends after a big night out, and Post at 70 Juta Street in Braamfontein is just the place to revitalise after a big night out and before working on your weekend party habits again. The Big Bomber is a drink combination of condensed milk and Espresso topped with cream and will definitely jumpstart your hungover ass back to reality, while the devine French toast with bacon topped with Fig preserve will fuel your tank for another round of weekend madness. The cozy corner spot has a well rounded menu which prides itself on using all locally produced, organic ingredients. Order something delicious and watch the world go by from the window counter seat or enjoy the cool breeze in the courtyard outside You’d be doing yourself a disfavour by not trying out something from this little spot! post is open all week from 8:30am, except Sunday when they are closed.

With its walls of colorful glass bottles, this charming little bar can be elusive—nestled deep in downtown Athens, in the warren of streets that make up the Plaka. Day or night, Brettos (pronounced Vrettos in Greek) is frequented by locals and tourists alike—the oldest distillery in Athens. While you can opt for beer, wine, homemade moonshine, or perhaps a cocktail, you might kick yourself later for passing up the chance to have an ouzo, Greece’s signature anise-flavored liquor, in such a storied watering hole. Who knows where that first sip might lead?

Situated a block from the Canal St-Martin in the 10th arrondissement, Du Pain et des Idées is your favorite corner bakery—only better. The owner, Christophe Vasseur, was named best boulanger in Paris in 2008, and for good reason. From hearth breads to viennoiseries, everything is crafted to perfection. If you’re discerning about your bread, don’t leave without a slab of the signature loaf, the pain des amis—masterfully crusted on the outside and airy and fluffy on the inside, just waiting to be buttered. But Vasseur’s masterpiece is the chocolate-pistachio escargot pastry, a snail-shaped treat with pistachio paste slathered in between layers of puff pastry and punctuated with dark chocolate chips. This isn’t an optional stop along your Paris visit—it’s a must. But be aware: The shop is open only Monday to Friday.

Le Petit Collectionneur Museum is something of an ode to the nautical history of St Barths, and not a place to do all your island shopping, though you’ll find a few trinkets for sale here and there. Instead, spend your time brushing up on colonial, island, and Caribbean history.

With over 150 vendors offering up aromatic leaves, you can sip and shop your way through this multi-floor tea market. Beyond tea, there are a number of vendors selling handmade ceramics and other tea-related necessities and accessories. Open daily from 9:30am- 8:30pm

The Ya Kun experience is a must for foodies looking for an authentic Singaporean breakfast. Ya Kun Kaya Toast started as a humble coffee shop in Singapore’s business district, but it’s since morphed into a café chain with an impressive number of outlets in Singapore and other Asian countries. Ya Kun’s signature dish is its kaya toast, which consists of kaya (a coconut-based jam) spread on a thin slice of toast and served with soft-boiled eggs and freshly brewed coffee (the beans are wok-fried in butter and sugar, strained through cloth, and served with some condensed milk). If coffee isn’t your cup of tea (sorry, couldn’t resist), Ya Kun also serves teh tarik, a Malaysian sweetened-tea-and-milk beverage popular among locals.