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These are the comfy pants AFAR staffers are living in on WFH days, but wouldn’t be embarrassed to wear on an airplane.

A Conversation with the Chef de Cuisine at Peppoli at Pebble Beach

On a cross-country Amtrak trip, a perpetually rushed traveler finds the gift of time.

Capsule hotels—enclosed spaces with only a bed—are ubiquitous in Japan but still rare elsewhere. A new micro-hotel at Dulles Airport aims to change that.

Before she lost her to cancer, an AFAR editor spent five days in Rome with her mom, learning how to live a fuller life.

Dark Mofo is not for the faint of heart.

The Italian government is restricting movement within the country to stop the spread of coronavirus, but travelers currently in Italy are still allowed on trains and airplanes in order to go home.

Who needs a hotel lobby when the city—and its canals—are right on your doorstep?

During quarantine, use this itinerary with tips from locals to recreate the best parts of a day in New Orleans from the safety and comfort of your own home.

Cooking for a Cause: Michael Solomonov

Silver Oak, the 46-year-old producer of some of the state’s most iconic red wine, is building a new legacy by going green.

Ten countries, 10 national parks: Now’s the time to disappear off the grid and lose yourself in the great outdoors.

Venture beyond goulash to get a taste of what Hungarian cuisine is all about.

Go for it.

A couple returns to the Mexican city where they lived in their youth to see how it—and they—have changed.