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Following the 30th anniversary of Mandela’s release from imprisonment, here’s where to follow in his footsteps across landmark sites in South Africa.

At various European institutions re-emerging from coronavirus lockdowns, ticketed time slots, plexiglass shields, and mandatory mask protocols provide a glimpse into what the “new normal” might look like.

How a small group of chefs are using the ingredients of the Southwest to transform local fare

The inaugural class of students will live and study in seven cities on four continents during a four-year program.

Long popular in Europe, electric-assist bicycles are finally gaining ground in the United States and opening up a world of adventure to cyclists of all skill levels.

Head to South America for world-class sparkling wine and some of the best Italian food outside of Italy.

These are sure to keep you cool on a summer sail.

Our formerly Mexico City–based writer reveals a culinary movement afoot in the city to help save—and celebrate—the country’s native corn.

The CDC’s updated guidance reduces the previously recommended 14-day quarantine period to between 7 and 10 days.

Lots of shiny new Michelin stars, a new museum dedicated to the French Resistance, and a much-anticipated hotel opening mean that off-season sparkles in Paris.

These books feature hundreds of innovative and charming maps from the 1600s to the present day.

International travelers—and most especially residents of and visitors to China—have a lot to contend with due to coronavirus containment efforts. Experts analyze whether the extreme measures will ultimately prove effective.

A new hotel, an old cocktail recipe, and more of that special local magic make late spring the time to head to the Crescent City.

Save the yoga leggings for your next wellness retreat and strut the (airport) runway in these travel pants instead—they’re snuggly enough for long days on the road, but stylish enough for the world’s fashion capitals.

A Barcelona local dishes on the need-to-know etiquette around shopping in Europe, whether you’re stocking up on souvenirs or simply grabbing a midday snack.