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The largest department store in continental Europe, Kaufhaus des Westens (usually abbreviated as simply KaDeWe) is over a century old and a must for any shopper visiting Berlin. After being largely destroyed in World War II, its reopening in 1950 was not only an important shopping moment but a propaganda one too, an embodiment of the prosperity of West Berlin. Regardless of its Cold War significance, the sixth-floor food hall provides an unforgettable culinary experience with a chance to sample the best German and international products.

This place is an interesting blend. In the recent Danish tradition, it is a partnership between a number of different creative types. This time, those personalities happen to be design-oriented people from the food, interior design, and dinnerware design communities. This restaurant has focused completely on providing a rich, intensely rustic experience that embodies modern trends in both the New Nordic cuisine movement and Danish design. Recent offerings include flounder with fried chicken skin and sauce made from fermented asparagus and grilled lobster with juniper pancake and pointed cabbage. Photo: Höst.

This recently restored 18th-century Federal-style home and gardens was owned by General George and Katherine Marshall from 1941 to 1959, a time where he would experience his most illustrious achievements. One of only five men to receive the rank of Five-Star General, he was architect of the Normandy invasion during World War II, served as Army Chief of Staff, Secretary of Defense, Special Ambassador to China, and as Secretary of State created the Marshall Plan, the post-World War II economic rehabilitation plan for Europe for which he was awarded the Nobel Peace Prize. Tours of the home are provided where 90% of the furnishings, personal effects, and memorabilia are original belonging to the Marshalls’ such as Chinese paintings from friends General and Madame Chiang Kai-Shek.

Before you hit the counter at Café Brasil, let us introduce you to some of Houston‘s cleanest ingredients. Local cheese artisans the Houston Dairymaids provide the cheese. Pizza dough, pastries, and breads are made in-house. And the eggs are laid by nearby, free-range hens. It doesn’t matter whether you’ve arrived for breakfast (try the daily quiche), lunch (sample from cheese and charcuterie plates), or dinner (there’s a multitude of pizzas)—it’s a safe bet that whatever you order didn’t have to travel far to make it to your plate.

The Huffington Post named the Hilo Farmers Market the best in the United States. For fresh local flavors, the market is open every day except Sunday. The big market days are on Wednesdays and Saturdays where more than 200 vendors including farmers and crafts people gather to sell their goods. If you’re looking for local souvenirs to take home or just a place to grab a quick fresh and tasty lunch, the Hilo Farmers Market will provide a beautiful morning or afternoon of shopping and eating.

Located on East Beacon Drive, off of Route 12 in the town of Rodanthe, is perhaps the most famous beach house in the Outer Banks. The Inn At Rodanthe was the actual setting for the movie based on Nicholas Spark’s prized novel “Nights at Rodanthe” starring Richard Gere and Diane Lane. Designed to have the look and feel of a traditional seaside inn, it features six bedrooms and suites, balconies providing stunning views of the Atlantic, and the famous blue shutters and house sign so prominently featured in the film. One can rent the house through Sun Realty and I’m sure you’d have an amazing stay. Or if you’re driving by, the house is easy to spot with beachgoers parking their cars along the street and coming out to take pictures.

Sea Temple sits proudly in the heart of Surfers Paradise, and if you pick the right floor, lifts you a world away from the noisy street below. Great access to Surfers, but a peaceful escape at the same time. Sea Temple is one of the Gold Coast’s top luxury accommodation providers and in my opinion, stands out because it has one of the best locations if glitz & glamour is what you’re after during your stay. The rooms are gorgeous, the pools are great but the best part is hands down the view - it helps that Sea Temple looks over the top of the surrounding cluster of hotels too. Beautiful!

Sun streams through the big windows on the third floor of the church, setting the gold detail on the walls and ceilings aglow. The atmosphere is reserved; antique chandeliers and mirrors provide an elegant, refined setting. But even though I’m in a place of worship, I’m here for the coffee and cakes. This café, in the old City Church (City Konditoriet) in Stockholm, is a unique setting to enjoy the café culture. You feel as if you’ve stepped back in time. I’m surrounded by older people sipping their coffee and practicing the lost art of visiting. At least I think so, since I don’t speak Swedish. Coffee is a reasonable 20 kronor, and you can order lunch and brunch items. Get here early on a Saturday and enjoy the one table situated on the balcony.

These green huts are known as Cabman’s Shelters. They first started appearing around London in 1875 to provide cheap hot meals to cabbies. Even though the huts are pretty small, there’s enough room inside for a little kitchen and some seats. I wasn’t particularly aware of these huts until I saw a documentary on TV. Apparently, there are now only 13 of them left. This one is located at Thurloe Place in Kensington, opposite the Victoria & Albert Museum. As you can see, it’s located in the middle of the road, and cabbies, stopping for a bite, park their taxis behind it. I walked past the back of the hut and peeped through the window. The place was packed full of diners (around 10 of them) all squeezed in side by side, enjoying their meals.

This boutique hotel doubles as a contemporary art museum. Founders Laura Lee Brown and Steve Wilson wanted somewhere to store their growing art collection while helping revitalize downtown Louisville, so they opened a hotel with rotating public exhibitions. Housed in a 19th-century tobacco-and-bourbon warehouse, the hotel provides a unique space for modern installations like a giant gold replica of the Statue of David, which sits out front. If you don’t stay here, at least stop by for the exhibits. You really should book a room, however, as the service is excellent, the rooms beautiful, and the amenities everything you could need.

Salar de Uyuni, located in the Daniel Campos province of Bolivia, looks like it belongs on another planet. Stretching for more than 4,050 square miles—a little smaller than the state of Connecticut—it is the world’s largest salt flat, formed when several prehistoric lakes dried up 25,000 to 10,000 years ago, leaving behind hexagonal patterns of salt on the otherwise featureless surface. When nearby lakes overflow, or the area gets rain, a thin layer of water covers the expanse, transforming it into a massive reflective mirror that makes for jaw-dropping, dreamlike photos.


The natural wonder has served as a valuable source of salt and lithium for Bolivia, and it has long been a hot spot for tourism in South America. There’s even a hotel built out of salt bricks: the Palacio de Sal. If you’re planning a trip to witness the surreal beauty of the Salar de Uyuni salt flat, here’s what you need to know.



To see Salar de Uyuni’s breathtaking mirror effort, visit during wet season, from December to April—but be aware that when it gets too rainy, it can be hard to get around and you might not be able to access certain areas. May to November is the dry season, which means temperatures are colder, but the ground is harder and you can drive across the land more easily.



The ideal month to visit is May, when the seasons transition from wet to dry and you’ll have a good chance of seeing the salt flats both dusty and reflective.



Salar de Uyuni sits near the point where Bolivia, Argentina, and Chile meet, so tourists tend to come from three different starting places.



The town of Uyuni in Bolivia is the most popular place to embark on tours of the salt flats. The small town is so close to the flats, you can easily take day trips. If you’re traveling from La Paz to Uyuni, you can take a one-hour flight or an eight-hour overnight bus.



San Pedro de Atacama in Chile is another well-known starting point for tours of the salt flats, but because it’s about 200 miles away, most tours are three days long.



If you’re coming from Argentina, look into multi-day tours operating out of Tupiza, Bolivia, a good base less than 60 miles over the Argentinian border.



Tour operators in the region offer shared or private tours. Shared tours are more affordable, but they don’t offer much flexibility when it comes to your schedule. Also, most shared tours are led by Spanish-speaking guides, while private tours can offer English-speaking ones.



Many tours of the salt flats also go to other attractions in the area, such as the Polques hot springs, the Atacama Desert, and high-altitude lakes like Laguna Colorada. Look into tours originating in San Pedro de Atacama and Tupiza for itineraries that include these destinations.



Salar de Uyuni is located nearly 12,000 feet above sea level, so you might experience altitude sickness symptoms such as nausea and headaches and should plan accordingly.



To enter Bolivia, travelers must have a tourist visa, which costs $160 for U.S. citizens, and a yellow fever vaccination certificate if they are traveling from a country with risk of yellow fever.

Throughout Luzern, so many of the buildings have crazy, wild paintings all over them. Loving it! Wish more buildings in Brisbane were like this!

This 30-square-kilometer (11-square-mile) protected habitat is located in the northeastern part of Saint Martin. Walking trails traverse the varied landscape, and there’s a wooden path through the mangroves, a winding passage over the arid forest, plus multiple lakes and a beach. Among the wildlife are tropical birds as well as iguanas and sea turtles. The surrounding waters are also protected, and dive outfitters provide snorkeling gear and instruction.

Austin has established itself as a foodie destination on par with New York and Los Angeles. Now, it also has a hotel that’s worthy of its rebirth as a capital of cool. At The LINE, the setting is as pretty as the young things who stay there with their stylish pets. The midcentury building houses 428 rooms and suites inspired by the Lone Star landscape, with headboards that evoke desert canyons, blue linens and rugs that nod to Lady Bird Lake (which many of the rooms overlook through expansive floor-to-ceiling windows), and lighting that looks like fireflies in the night sky. The place to be seen is Arlo Grey, where Top Chef winner Kristen Kish serves a menu inspired by her childhood, travels, and Central Texas ingredients—that is until the rooftop bar debuts in fall 2018.

Situated between two lakes at the bottom of the Jungfrau mountain in the Bernese Highlands of Switzerland, this venerable five-star hotel and spa, which dates back to 1865, offers scenery and comfort in equal measure. Subtly balancing tradition and modernity, the rooms are bright, spacious, and brimming with refined furnishings and fabrics. Plus, all come with picturesque views across the town of Interlaken or the Harder Kulm mountain. There are several higher-end suites to choose from; modernists might like the clean lines of the stylish Bel-Air suite, while hedonists will love the lavish Tower Suite, with its two terraces, kitchenette, bar, and dining room.

The hotel’s two restaurants serve Mediterranean-inspired dishes from the south of France and Italy, and there are two handsome bars and a gloriously expansive spa for further diversion.