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Following the 30th anniversary of Mandela’s release from imprisonment, here’s where to follow in his footsteps across landmark sites in South Africa.

Bigger isn’t always better when it’s time to get away. Case in point: These smaller, off-the-radar enclaves across the United States are well worth the wander come wintertime.

The inaugural class of students will live and study in seven cities on four continents during a four-year program.

Guests at the hotel can donate or volunteer to help at the school, which is only 15 minutes away.

As a teen, writer Patrice Gopo couldn’t wait to escape her Alaska hometown. As an adult, she grapples with what it means to return.

At various European institutions re-emerging from coronavirus lockdowns, ticketed time slots, plexiglass shields, and mandatory mask protocols provide a glimpse into what the “new normal” might look like.

How a small group of chefs are using the ingredients of the Southwest to transform local fare

Dig in on the city’s most celebrated pies, from the deep dish to the pan style to the pot pie inspired.

For one writer, a lake in northwestern Maine has always been the ideal escape.

Head to South America for world-class sparkling wine and some of the best Italian food outside of Italy.

Our formerly Mexico City–based writer reveals a culinary movement afoot in the city to help save—and celebrate—the country’s native corn.

Whether you’re strolling the coast of an Atlantic island or savoring the sunset on Hawaii’s low-key paradise, you’ll be surprised at how quickly time becomes irrelevant.

The CDC’s updated guidance reduces the previously recommended 14-day quarantine period to between 7 and 10 days.

As these well-traveled writers know, it’s essential to pack your sense of humor when taking a trip.

A new hotel, an old cocktail recipe, and more of that special local magic make late spring the time to head to the Crescent City.