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The Royal Hawaiian in Honolulu. Bellagio in Vegas. Gritti Palace in Venice. Afar talks to Philipp Weghmann, global brand leader of Marriott’s Luxury Collection, about what ties these and other legendary hotels together.

These are the comfy pants AFAR staffers are living in on WFH days, but wouldn’t be embarrassed to wear on an airplane.

In Tucson, Arizona, Don Guerra has transformed the meaning of a modern neighborhood bakery—and is bringing the rest of town along for the ride.

The % Arabica New York Dumbo Roastery in Brooklyn opened on June 11.

The doors to these renovated palaces are open

The national park and UNESCO World Heritage site has long captivated visitors, but recent research is changing the way we experience this ancient place.

Celebrate the Sooner State’s rich Native American culture with natural wonders and historical sites, and by supporting Cherokee-owned small businesses.

Sally Kohn wouldn’t travel today. But last week? Last week, the world was in a different place. Here’s why she traveled—and what she witnessed.

Its resorts are world-famous, but there’s much more to Mexico’s most popular beach town - Maya sites, gourmet restaurants, and activities form water sports to spa treaments

New research finds that taking photos with the intention to share them can measurably minimize one’s positive takeaway from an experience.

For its first international offering, the online food storefront teamed up with the Argentine chef to ship Patagonian asado-style meal kits nationwide.

From beauty pageants for men to the mask craftsmen of the DRC, here are four African cultural traditions that have withstood the test of time.

Find locally recommended haunts during a long weekend in a city both ancient and young, silly and sacred, polite and profane.

For more than 150 years, the International Watch Company has been a standard bearer for fine Swiss time pieces. Here’s what it’s like to go behind the scenes at their new workshop.

Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.