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Altitude sickness can strike anyone, but travelers have a few ways to reduce the risk—including drinking water, ascending slowly, and getting rescue insurance.

November is for late harvest festivals and early holiday markets.

Our debut advice column examines an age-old travel quandary: the ethics of interacting with panhandlers.

Better known for its street food, the capital city of Jalisco has a new look—and taste—thanks to talented locals reinvesting in their home.

Escape the crowds in favor of the British country’s UNESCO sites, diverse landscapes, ruins, and undiscovered cities—and minimize your carbon footprint from the comfort of a train car at the same time.

Ambitious young Thais are driving a creative reawakening in one of the world’s most visited cities.

At Sandals, local flavors and villa stays bring a new kind of getaway.

Roam the French Quarter at daybreak, discover mini cities or a lighthouse, and find locally loved Indian-spiced catfish.

One family shares tips to make travel easier with neurodivergent kids.

The National Trust for Historic Preservation just released its annual list of historic small restaurants that deserve grant money—and your attention. From a soda fountain to century-old noodle shop, these are a few of the coolest to plan a trip around.

With funky traditions, award-winning chefs, and access to some of Wisconsin’s best produce, Madison is a must-visit city for the food obsessed.

The prairie is disappearing, but these seven parks and preserves are working to protect a biodiverse habitat filled with bison, pronghorn, prairie dogs, and plenty of homesteader history.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

Where to eat, shop, and stay in the Garden District and other uptown neighborhoods in New Orleans.

There’s never been a more exciting time to dig into the drama of this storied city.