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No cars, no problem. Grab your walking shoes and slow down at these car-free destinations.

In Puerto Rico, local craftsmen are creating a deep-rooted sense of community.

Fish from Tokyo’s world-famous seafood market heads straight to Newark International Airport on a nonstop United Airlines flight—and it’s served inside the terminal.

From lip-puckering sour IPAs to hardy, stout lagers, there’s something for every kind of beer lover in Music City.

See an ancient king carved into a cliff, shop for wood-carved ornaments, drink rakia in all its different forms, and eat all the sausage rolls—this holiday sailing offers festive traditions and markets, minus the tourist hordes.

The Royal Hawaiian in Honolulu. Bellagio in Vegas. Gritti Palace in Venice. Afar talks to Philipp Weghmann, global brand leader of Marriott’s Luxury Collection, about what ties these and other legendary hotels together.

In South Carolina’s Lowcountry, descendants of the Gullah-Geechee, Africans brought to the state during slavery, are reviving the cuisine that defined the city.

Until you can spend more time on the Thames, keep calm and carry on with this list of our favorite films about London.

Technology is changing the way we shop, drive, and socialize. Here’s how it’s transforming travel, too.

The % Arabica New York Dumbo Roastery in Brooklyn opened on June 11.

Whether you’re looking for seaside getaways, reinvented spaces, classics reborn, urban sanctuaries, or adventure retreats, these hotels make being on the road feel like home. This is hospitality in the 21st century.

Ahead of its inaugural voyage this August, AFAR EVP and chief revenue officer Ellen Asmodeo-Giglio has been named one of two godmothers of the new Azamara Pursuit.

These are the comfy pants AFAR staffers are living in on WFH days, but wouldn’t be embarrassed to wear on an airplane.

Some cities seem inextricably defined by their classic architecture or legendary nightlife, but step outside and you just might see these spaces in a whole new light.

In Tucson, Arizona, Don Guerra has transformed the meaning of a modern neighborhood bakery—and is bringing the rest of town along for the ride.