AFAR Search

There are 6,884 results that match your search.

Solo Travel

14 Life-Changing Solo Trips We’ve Taken

AFAR staffers wax poetic about their most significant solo adventures.

November 16, 2015 03:22 PM
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Maggie Fuller
Art + Culture

A Local’s Tour of Glasgow’s Artsy Heart

Follow director Stewart Laing on his rounds in surprising, enchanting Glasgow.

December 11, 2013 06:47 PM
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Emma John
Merida

Overview

May 17, 2018 01:39 PM
Chamonix

Overview

May 17, 2018 01:36 PM
History + Culture

How to Visit Puglia’s Ancient Olive-Oil Producers

Families who took care of these orchards produced their olive oil underground to hide it from pirates.

November 23, 2015 07:17 PM
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Will McGough
Style + Design

The Secrets of Paris Style

Writer Alexandra Marshall finds the reality behind the mystique of craft and artistry in the world’s fashion capital.

September 5, 2013 04:47 PM
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Alexandra Marshall
Where to Travel Next

Why You Should Book a Trip to Armenia Right Now

This under-traveled country is ready to shine

August 25, 2016 12:03 PM
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Victoria Heckenlaible
Atlanta

Overview

May 23, 2018 03:22 PM
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Caroline Eubanks
AFAR Approved

This Just Might Be the Only Travel Makeup Kit You Need

An interview with the co-founder of Stowaway Cosmetics.

May 13, 2015 05:22 PM
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Aislyn Greene
Baltimore

Overview

May 17, 2018 01:32 PM
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Elizabeth Doerr
Williamsburg

Overview

May 17, 2018 12:08 PM
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Kerry McGee
Hiking + Cycling

Water Is Life: Staring Climate Change in the Face on Mount Kilimanjaro

A tale of melting glaciers, erratic rainfall, and the people at the heart of this dramatic landscape

August 17, 2016 07:08 PM
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Tommy Alexander
Redwood National Park

Overview

August 20, 2018 10:41 AM
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Kelly O’Mara
Restaurants + Cafés

Where to Eat the Best Food in Israel, According to a Chef

Israeli-born chef Alon Shaya talks to Jen Murphy about where to find the best hummus, kebabs, and more in Israel.

August 14, 2015 04:21 PM
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Jen Murphy
Bars + Nightlife

You Won’t Believe What People in Tofino Put In Their Drinks

The surf town takes serious advantage of their local ingredients—and not just in their food.

November 9, 2015 07:30 PM
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Charyn Pfeuffer

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