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A warm boat, untouched snow, and fresh ceviche allow travelers to explore the fjords in the Prince William Sound.

The swearing-in ceremony featured an American trifecta: citizenship, national parks, and public libraries.

Tracing its roots to a 19th-century duchess, afternoon tea is moving into the present with contemporary remixes while retaining the historic charm that makes it a favorite among visitors.

Photographer Joanna García Cherán shares a glimpse of the ancient fire lighting ritual, which has been practiced by her indigenous Purépecha community since the pre-Hispanic period.

Berlin is a masterpiece of urban planning, from the Museum Island at the heart of its walkable center to groundbreaking Modernism Housing Estates, plus epic parks and forests waiting just a stone’s throw away.

A virtual aperitivo with top travel industry leaders

A married couple sought an early retirement overseas 18 years ago. In an interview, they share why they chose Nicaragua and what their next adventure is.

An integral part of New Orleans cuisine, beignets are demonstrative of the rich and storied history of the Crescent City.

A massive light maze, a major museum closing, a boundary-pushing restaurant, and two new hotels mean you should head to the capital now.

In a stunning landscape, spanning tropical islands to red deserts, this region of the land Down Under offers rich native heritage and history for a refreshing and rejuvenating trip.

We talk to Maryam Ahmed about the diversity problem in the food industry and how to create sustainable change, from early education and social equity in farming to how to solve overconsumption.

Instagram is overrun by influencers and Yelp has its limits, but Reddit is filled with travel know-it-alls who’d love to help plan your next trip.

Snowy backdrops and cozy firesides are the best for snuggling up to your special someone. Here’s where to plan your next romantic winter trip.

More and more travelers can now use facial recognition technology to board a plane.

James Beard Award nominee Kris Komori shares his favorite places to eat and drink, including a locavore hot spot, a pho joint, and a tiki-inspired cocktail lounge.