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The boat basin Bassin de la Villette is berth to Marin d’Eau Douce, a service that rents out easy-to-steer electric boats by the hour. Captaining your own boat is an unforgettable way to see Paris and beyond. Cruise through the industrial countryside, watch graffiti artists working on city-sponsored projects, pass shipping barges, bob alongside the swans, and putter past the city limits on your self-guided visit. The trips are perfect for couples, families with young kids, or small groups of friends. (The youngest sailors will love the mini-boat rides available for 10-minute spins around the basin.)

A current trend in Las Vegas is toward smaller, hotel-within-a-hotel, luxury boutique properties, and the Hotel 32 Monte Carlo is a prime example. Only 50 rooms on the 32^nd floor of the much larger Monte Carlo, Hotel 32 is essentially a concierge-level block of rooms with its own identity. It offers its guests special perks, including VIP check-in, personal suite assistants, access to an exclusive lounge, and complimentary airport limo service. The Monte Carlo itself is an upper mid-range hotel, but with many amenities and services Hotel 32 guests can take advantage of: restaurants, spa, outdoor pool, casino. At 400 square feet, the Studios are small by Las Vegas luxury standards, but the other options are much bigger, up to 1,600 square feet. And there is no having to ask for a high-up floor.

Forget any notions you have about boring vanilla, chocolate, and strawberry milkshakes. At Holsteins in The Cosmopolitan, milkshakes are given an innovative twist, and many of them have a spirited, high-proof kick. At its roots, this is a diner-style eatery, so the menu consists of burgers and finger-friendly sandwiches, but none of these meals is made complete without a funky cool treat. Among the favorites on the menu are Drunken Monkey, Frozen Grasshopper, Black Cow Float and Cereal Bowl. If a shake doesn’t sound appealing, an incredibly extensive beer, wine and cocktail list is available.

An art deco icon, built in 1939 for the silver screen stars of Hollywood’s Golden Age, the Hotel Shangri-La is a beachfront beauty made for decadence. As the original Shangri-La—the big chain is just leasing the name—the boutique hotel has long been a hideaway for celebrities, a home-away-from-home for design-conscious international elite, and a host of some of Los Angeles’ most elegant soirées.

Previously the home of Peruvian sculptor Victor Delfin, who still keeps a studio and gallery on-site, Second Home Peru is the guesthouse everyone would want to know about (but doesn’t). The beautifully maintained Tudor mansion is one of the first boutique hotels to open in Lima, though being hidden away in a residential section of the Barranco arts district, few realize it is there. Its neighborhood location is ideal—a few blocks from the lively plaza and from a cobblestone walkway down to the beach, the Bajada de los Baños, that is lined with restaurants. The highlight, however, is the ocean view, as the house is set near the edge of Lima’s coastal cliffs, and several rooms have balconies that look right over the water. The vistas are better from here than from the often-gray skies of the more posh hotels in Miraflores up the coast, and guests can enjoy them from the small outdoor pool, gardens, and shared terraces as well. The eclectic décor includes wood floors, Louis XV–style claw-footed bathtubs, and a small contemporary art collection that lines the halls and stairways. The family-run property isn’t flashy or ultra modern by any means, though flat-screen TVs and Wi-Fi come standard.

We visited a special playground designed for children with disabilities run by Familias Especiales. It’s the only playground of its kind in Nicaragua.

Oscar’s Steakhouse boasts one of the best views in Las Vegas -- at 1 S Main Street at the Plaza Hotel, it overlooks bustling Fremont Street downtown. Named after our famous mob attorney-turned mayor Oscar Goodman (after he was term limited-out, his wife, Carolyn, won the race), the hot spot displays memorabilia from his exciting years in Las Vegas. Oscar is famous for always having a Bombay Sapphire gin martini in-hand (and two showgirls at his side), so why not swig a martini yourself before digging into the delicious steakhouse menu?

At a French Pyrenees mountain retreat in the village of Clermont La Grausse, yoga is practiced in a renovated barn and the top-floor studio of a château that overlooks a lake. Hour-long hatha-based classes are taught twice a day in English and are geared to all levels. Guests stay in converted stone barns and have access to three kitchens. Bikes are available for guests to ride to nearby markets where they can buy groceries. This story appeared in the January/February 2012 issue.

After crawling through a few of the tunnels that have been somewhat expanded for tourists and seeing the displays of recovered bombs, people who were not involved in the Vietnam War (called the American War there) can get a feeling of the horror that occurred during those years. A system of 125 miles of tunnels became almost a complete underground city. The picture offered above is the delivery bomb of cluster bombs from the U.S. The Vietcong recovered many of these and other unexploded bombs and used them against South Vietnam and the U.S. It is a sad place but worth going for a better understanding of why the U.S. lost this war.

Redwood National Park is best known for its redwoods, obviously, but there’s also a long coastline right there. The Klamath River Overlook—where the river meets the Pacific—gives you a spectacular vantage point over the water and is a prime spot to watch for whales. There’s a resident pod that hangs out near the overlook, but you can also see migrating whales during November and December, as well as in March and April. You’ll have to bring binoculars and keep your eyes peeled for their spouting; if the weather’s clear, you can sometimes see them feeding just a few hundred yards from shore. Rangers will often lead whale-watching programs during peak months, so check for information and schedules.

Every city worth its salt has at least one great pizza joint. So why go out of your way to visit this one? Three reasons: (1) the pizza, (2) the neighborhood, and (3) the pizza. The eatery started as a delivery pop-up, with thin-crust pies made in a shared kitchen, and its hours and phone number shared among Bywater residents like state secrets. The name proved as accurate as it was uncreative; demand was vast, and the place finally landed its own spot. Pizza Delicious doesn’t attempt to be cute or overly wry with toppings, but it sets itself apart with fresh ingredients and an eye to perfection. Pro tip: Get a pie to go and head over the arching footbridge at the end of the block and enjoy dinner at Crescent Park with its waterfront view.

Run by the talented Chef Pilar Cabrera, who also offers cooking classes through Casa de los Sabores, La Olla is an unpretentious restaurant offering Oaxacan specialties. Head to the upper-level dining room, which is more spacious than the ground floor, with artwork by local artists. The moles are delicious, but to start, order the squash blossom soup. A beautifully arranged bowl with squash blossoms and seeds with some queso fresco and cream is placed in front of you, then the waiter pours the soup over it. It tastes as good as it looks. Open 8 am to 10 pm Monday through Saturday. Closed Sundays. La Olla offers a set meal between 1:30 and 4 pm - check the website for the daily menu.

Encyclopedic is one way to describe L.A.’s oldest art institution. Sprawling is another. The Los Angeles County Museum of Art opened in its current Miracle Mile location in 1965 and has not stopped growing, becoming the largest museum in the western United States. Its 135,000-piece collection spans 6,000 years of art. It also includes some of the museum world’s most photographed outdoor sculptures, such as Michael Heizer’s mind-boggling Levitated Mass and Chris Burden’s Urban Light. The museum hosts some 40 exhibits per year, plus a dynamic schedule of events, such as Tuesday film matinees and picnic-friendly Jazz at LACMA (held weekly on “summer” weekend nights—which in L.A. means April to November). While anyone can join free tours throughout the day, docents also lead customized experiences for a fee, which will take you through the galleries before or after hours to marvel at artists as wide-ranging as Henri Matisse, Ai Weiwei, Diego Rivera, and Catherine Opie. Kids are also catered to with a special gallery, Sunday activities, and a free membership, which includes entry for them plus an adult guest any day of the year. Pro tips: Plan to spend several hours at the museum, fueling up on wood-fired pizza midway through the day at Ray’s & Stark Bar. And if you’d like to experience the outdoor sculptures without the crowds, go early in the morning or on Wednesdays, when the museum is closed and gloriously quiet.

During the Belle Époque, France and Britain’s high society used to gather at this seaside track to watch races while on holiday. A visit to the Deauville–La Toques Racecourse may be a slightly less pompous affair these days, but it’s still exciting to watch the best horses and jockeys thunder around the track during the summer months. While the course is at its best in August, when it hosts no less than five Group 1 races, events take place all year long thanks to an all-weather track. After catching a race, take a stroll on one of Deauville’s wide, sandy beaches, or head downtown to explore the stylish streets.

Quinto La Huella is the second location of arguably Uruguay’s most famous and best restaurant, the Parador La Huella in the tiny resort town of José Ignacio. On the fifth floor of the East, Miami, hotel, the eatery uses a wood-fired parrilla (grill) and oven to cook nearly everything on the menu. The dining room is wrapped in wood, and the outside dining area is a garden oasis with leafy foliage, great music, and a homey vibe. The burrata, served with fresh figs, prosciutto, and walnuts, is a standout starter, and don’t forget to order smashed potatoes, which are served as they are in Uruguay: The potato is grilled over the fire and smashed right before serving, to retain the natural texture of the vegetable.