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On this episode of Unpacked, we share expert insight to help you book an unforgettable summer of travel.

Chef Silver Iocovozzi, of James Beard Award-nominated Asheville restaurant Neng Jr.’s, recommends delights on and off the table during this 48-hour itinerary filled with the best of the city.

Take cooking classes in Umbria, explore a medieval fortress in Spigeto, visit Rome, and more on this food-and-culture filled Italy travel itinerary.

See thought-provoking contemporary art, world-class performances, and more at Toronto’s most treasured cultural institutions on this three-day itinerary.

On this episode of Unpacked, host Aislyn Greene travels to Charleston to explore the city’s world-class venues—from America’s first dedicated theater to a stunning apricot-colored concert hall—and meets the people bringing opera, dance, jazz, and theater to life in the Lowcountry.

Whether it’s bison steak in Casper, pancake feasts for Cheyenne’s most famous festival, or modern vegetarian cuisine in Laramie, Wyoming is a dynamic culinary destination that demands exploration.

Enjoy Bermuda’s famous beaches, a Jet Ski tour, snorkeling at Tobacco Bay, and historic St. George’s on this four-day itinerary.

Kayak the Danish capital’s canals and take spectacular day trips to Dragør and North Zealand with this summer itinerary.

On this week’s episode of Unpacked by AFAR, we explore how to prepare for summer travel.

From Afro-Southern seafood to chicken-and-waffle tacos, taste globally influenced cuisine and more in Charlotte.

From crab claws and amberjack to classic Italian, eat your way through Gulf Shores and Orange Beach with these restaurant recommendations and food experiences.