Search results for

Right on time to help solidify our 2020 travel calendar, Norwegian Air has launched an airfare sale with one-way flights between the U.S. and London, Paris, Barcelona, Rome, and Madrid going for under $200.

A travel writer landed in Morocco just hours after a deadly earthquake struck in the High Atlas mountain region. She sent a dispatch from the ground in Marrakech, along with a vetted list of aid organizations.

Twenty minutes from the Strip, the new Vegas Valley Winery is putting a Sin City spin on the fruit of the vine.

The fires burning on the Kenai Peninsula and in the Mat-Su Valley are having an impact on visitors to Southcentral Alaska. Get the facts.

Beach enclaves, wellness getaways, green retreats: These are the 10 best resorts in the Hawaiian Islands.

Sally Kohn discovers layers of queerness in the City of Light.

Don’t worry—it’s for an annual festival.

After several airlines all recently raised their baggage fees, travelers may be wondering whether shipping their suitcases is a better option than checking them.

Highpointers are part climber, part organization lovers. But all of them have one goal: To climb to the highest point in every state, country, or other region.

Can’t decide when to visit Charleston? Our month-by-month rundown of annual events—highlighting everything from jazz to oysters to dogs that like to leap off docks—can help you plan your perfect itinerary.

In Austria, where the Alps cover 62 percent of the country, hiking is just a part of regular life. An intrepid American writer laces up his boots.

Thanks in part to a hefty anonymous donation, the Paris museum will undergo an ambitious redesign that opens the entire building to the public, showcasing more of its vast art collection.

With races, rides, and plenty of paths to pedal, there’s always something bike-related going on in Indianapolis.

From Leadville to Silverton, hoteliers are drawing on the Rocky Mountains’ rich mining history for their new projects.

These capital city places are putting their own twist on culinary classics.