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January is my favorite time to visit a place like Copenhagen.

In the mountains of Michoacán, ecotourism is helping save an imperiled species.

The luxury hotel industry is changing fast. The Langham Hospitality Group CEO Bob van den Oord discusses how his brand is adapting—and what the future holds for high-end travel.

There’s a great big world of new experiences right in our North American backyard (and you don’t even have to like skiing to enjoy them).

Headlines have portrayed Australia’s bucket-list destination as dead, or dying. But that’s an oversimplification of a complex story—and the most dire threat from tourism may be what you least expect.

Why uphill skiing is gaining traction at ski resorts in the United States.

From race-week activations to executive events, MGM Resorts creates renowned experiences across Las Vegas.

Tens of thousands of camels have gathered to compete for the title of most beautiful.

Mountain bike parks, vineyard stays, chef-driven dining, and hands-on agritourism experiences are among the many ways to enjoy Puerto Rico beyond sun and sand.

Three tastemakers—in fashion, farming, and at an aquarium—share how Seattle’s sustainability credentials are shaping it. Plus, how to explore the city as a local.

An eco-friendly twist makes Off the Map Travel’s new aurora-viewing experience even better—but not for the reasons you think.

Secluded beaches. Swimmable waters. Casual oceanfront dining. Do Cabo the right way at this quietly lavish beach resort.

Once frowned upon, the street art scene in fast-growing Denver is booming, with its colorful, captivating murals now a major draw for visitors to the city.

In a “first-of-its-kind policy,” unused flight credits with Southwest can now be banked to use at any time in the future.

As these well-traveled writers know, it’s essential to pack your sense of humor when taking a trip.