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  • Veteran traveler shares her best tips and stories from life on the road.
  • The food on these islands—a marriage of French and Polynesian cuisines—is beyond delicious. Choose from casual food truck fare to romantic meals at posh overwater restaurants. Here are our seven favorite eats around French Polynesia.
  • From the drunken noodles that Jay Fai (yes, she of the Michelin-starred Raan Jay Fai) stir fries in her scalding wok to the “progressive Thai food” at Le Du to Nahm, named one of the world’s 50 best restaurants, Bangkok’s culinary scene is humming. Whether you’re up for a street food kind of day and plate upon plate of sticky rice, noodles, and all of the possible dishes that could top them, or you’ve got high-end sushi in mind, the city’s restaurants and food vendors deliver.
  • Amsterdam can be an expensive town for dining out. But as in all major cities, there are ways to get around high restaurant prices. Albert Heijn grocery stores throughout the city have many choices in ready-made fare. Fast food options include all the usual chain suspects, plus a slew of shoarma and falafel options, and such uniquely Dutch fast-food options as FEBO and herring stands.
  • For an immersive shopping experience, visit the craft and food markets in St. Kitts’ capital city, Basseterre. There are also several small boutiques and galleries around the island for bringing a bit of St. Kitts home with you, including the colorful Caribelle Batik factory.
  • With everything from street food to Michelin-starred cuisine, Seoul boasts an extensive culinary scene. Be sure to sample specialties like bulgogi (barbecued meat), japchae (stir-fried noodles), and comforting soups, all served with kimchi.
  • Summer in Aspen is all about moonlight views of Maroon Bells, getting outdoors in the fresh mountain air, eating great food, and John Denver.
  • A journey into Morocco’s Berber territory, where tradition and modern life meet.
  • These Cape Town markets peddle everything from native crafts and flea market goodies to artisanal food, local designs, and fresh flowers. Some pop up weekly in neighborhood squares, others operate full-time in airy refurbished warehouses, others are in luxury malls, but what they have in common is that they all sell authentic local flavor.
  • Split, a stunning walled city on the Adriatic Sea, is best known for the splendid palace erected by the Roman emperor Diocletian, and is well-loved for its traditions of easy living and great food. We’ve created a list of some of our favorite ways to spend the days here.
  • A highlight of Bavaria—and Germany in general—Franconia is beloved for its picturesque landscapes, medieval towns, and rich beer and food traditions. Formerly a separate duchy of the Holy Roman Empire, the region is dotted with dense woodlands, national parks, and grapevine-covered hillsides, as well as castles, palaces, and UNESCO World Heritage sites like the old town of Bamberg and the Würzburg Residence.
  • Whether you’re visiting Idaho for lake towns like Coeur d’Alene, cities like Boise, or ski resorts like Sun Valley, you’ll find a range of hotels to suit your needs. Choose from family-friendly lodges on the water, boutique stays with top-notch food and drink, and cozy inns with quiet rooms, then get busy enjoying all the Gem State has to offer.
  • On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….
  • In the last decade or so, Swedish cuisine has undergone a radical transformation, with young chefs at popular restaurants embracing seasonal ingredients that are local, organic, and sustainable at popular restaurants, alongside food halls and cafés serving traditional dishes and pastries.
  • You’ll find great brew pubs, fine cocktail lounges, and corner locals in this City of Brotherly Love. Great hotel bars and hot rooftop spots offer great things to do in the evenings during your visit to Philly whether it’s in search of craft beer and comfort food or locally distilled spirits and tapas.