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With a booming outdoors scene, grand hotels, and a slew of new restaurants, Knoxville is one of the South’s most happening cities.

The best of what’s happening this season in L.A.

Transatlantic sailings on the classic “Queen Mary 2” cruise liner recall the golden age of travel. One crossing next year will be particularly fabulous, featuring meals served by chef Michel Roux of the acclaimed Michelin-starred restaurant Le Gavroche.

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

Come equipped with a coffee from Tim Hortons—you’ll need the caffeine since there’s so much to explore.

Plus: Themed cruises along the Norwegian coast and up the Mississippi

What unites full-timing families is what separates them, literally, from the rest of America: Their house is on wheels, and it’s most likely much smaller than yours.

Plus, more speculations on what the move might affect

Fish from Tokyo’s world-famous seafood market heads straight to Newark International Airport on a nonstop United Airlines flight—and it’s served inside the terminal.

Roam the French Quarter at daybreak, discover mini cities or a lighthouse, and find locally loved Indian-spiced catfish.

From Selma to Little Rock, meet the women who risked their lives to make America’s parchment paperwork mean something.

There is no better time to travel than right now.

Not every aspiring expatriate is cut out for a life abroad. Four old hands reveal the virtues all winning expats share.

Two Cubans, one in Havana and one in California, talk immigration, daily life, and the future of the relationship between the United States and Cuba.

AFAR Ambassador Ben Schuyler shares some of his favorite finds from a recent cruise through France with U by Uniworld