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Get a bird’s-eye view of L.A. from these vertiginous drinking spots.

No Wi-Fi? No problem. There’s no better way to combat screen fatigue than a stunning adventure with no service. Here are 9 of our favorites.

AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.

Lions, elephants, and zebras are great, but you don’t have to go on safari to fall in love with these less-visited parklands in countries across the continent.

An acclaimed food historian explores the roots of New Orleans’s cultural character through its cuisine.

In the springtime explosion of jacarandas, a writer finds her muse.

Here are 10 of the very best Cuba cruise options, covering all styles and sizes, durations (from quick hits to full-on immersion), and budgets—so hop on board, the mojitos and cigars are just a sailing away.

A first look at the nature-inspired, eco-conscious 1 Hotel Brooklyn Bridge

Drummer Adam Levin of the X Ambassadors on life on the road and early morning cheeseburgers

The Southern city is carving out its place on the culinary map.

If you love gin and tonics and jamón, then Barcelona is the city for you.

We tackled some of the dozens of (heartwarming and heartfelt) questions our readers submitted regarding the current coronavirus outbreak—and how it might affect their travel plans.

Set sail on Royal Caribbean’s new Symphony of the Seas and you’ll be rubbing elbows with close to 6,700 fellow passengers. Here’s how to do it smarter.

Where to Eat in Paris and Lyon, According to a Chef

The move comes at a time when travelers are pressuring tourism operators to act more ethically—especially when it comes to animals.