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From a music-loving sommelier to a veritable professor of local food history, learn about the innovators making Charleston a dining tour de force—and start planning a vacation filled with incredible eats.

One writer discovers the best of Paris and the Loire Valley, bottle by unforgettable bottle.

Kansas City’s renowned music scene, independent restaurants, and innovative urban planning make it the vibrant “Heart of America” and an exhilarating travel destination.

It all starts with a mangrove sapling at Nanuku Resort on Viti Levu.

Where to go in New Orleans, according to James Beard Award–winning chef Justin Devillier.

Here’s how to get a taste of everything the city has to offer before the sun goes down over Santa Monica Boulevard.

Here’s how to have an epic adventure at Channel Islands National Park.

When AFAR’s special cruise correspondent got back out on the open water for the first time since the start of the pandemic, things didn’t go quite as planned.

Use your Chase points for groceries, takeout, and home improvements.

Sisters Mariella and Attilia Avino, the hoteliers behind Palazzo Avino in Ravello, Italy, share the ways their hotel showcases Italian hospitality and design.

A number of sea animals such as dugongs—a threatened marine species closely related to the manatee—have been sighted swimming near the country’s uncrowded southern coast amid strict coronavirus shutdowns.

Returning New Zealanders will now quarantine for 7 days rather than 14—and it may be months before international travelers can visit.

From indie rock to Afrobeats, the biggest music festivals around the world are back, just in time for summer.

Whether by the beach, in the desert, or among the redwoods, these wellness stays redefine self-care

Deep in southwest Arkansas is a state park that charges visitors $10 to search for gems that can be worth hundreds of thousands of dollars.