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Why we love it: A food-focused retreat in the scenic Willowemoc Valley

The Highlights:

• 600 acres of private land for hiking, fishing, and more
• A nine-course dinner included with each stay
• Cozy common spaces for soaking up the peace and quiet

The Review:
Set on a ledge overlooking the Willowemoc Valley and its namesake river, The DeBruce brings a touch of sophistication to an otherwise quiet corner of the Catskills. Here, in a restored inn from the 1880s, guests find 14 modest rooms spread over three floors. Designed to create a sense of calm, all feature down duvets, Sferra linens, and tile-and-marble bathrooms stocked with Malin & Goetz toiletries, while some also include clawfoot tubs and expansive views of the surrounding scenery. Guests spend little time in their rooms, however, as The DeBruce is home to several cozy common spaces, including the Great Room (filled with antique couches and wingback chairs), the Conservatory (with an original fieldstone fireplace and comfy reading chair), and a serene pool (surrounded by lounge chairs, a firepit, and manicured gardens). The property also sits on nearly 600 acres of private land, which spans two mountains, a river, and several ponds. Simply walk over the private bridge for access to trails for hiking, birding, snowshoeing, and cross-country skiing, as well as a half-mile of river for fly fishing.

At the center of all of this is the restaurant—a glass-walled dining room overlooking the valley, where guests enjoy the a la carte breakfasts and multiple-course dinners included in their stay (one night is always a nine-course tasting menu). Chef Aksel Theilkuhl, formerly of BLT Steak Group in New York City, draws from a bounty of local, seasonal products for every meal, impressing with dishes like smoked trout and mushroom three ways. Should guests prefer something more casual, there’s also the Club Room in the basement, where Theilkuhl serves bar classics and small plates in an intimate setting. For more insight into The DeBruce’s culinary program, sign up for sessions with Theilkuhl and help with kitchen prep, sample new dishes, or forage the hotel grounds for ramps and more. Other activities like Pilates and yoga classes, exploratory nature walks, and fly-fishing lessons are also on offer, giving guests plenty of ways to while away their days in the Catskills.

Overall:
Housed in a restored 19th-century inn, the 14-room DeBruce is a warren of cozy common spaces that invite travelers to linger in wingback chairs next to stone fireplaces or chat on porch swings hung from the verandah. Guests may take a dip in the outdoor pool or join a fly-fishing or foraging excursion, but the main event is dinner. Chef Aksel Theilkuhl, formerly of BLT Steak Group in New York City, serves a nightly tasting menu in a 32-seat dining room facing the lodge’s ponds and rolling hills.

The Centre Pompidou, France‘s national museum of modern art, led the way for steel-and-glass buildings in the 1970s. Now the museum leads the way in modern art with its extraordinary collection, currently the world’s second largest. Masterpieces include Pablo Picasso’s Parade and—one of my favorites—Tamara de Lempicka’s Young Girl in Green. Go for the museum, but check out the public library and the view of Paris that becomes more and more impressive as the museum’s escalators rise from floor to floor. Spot the Eiffel Tower and Sacré-Coeur (and perhaps a street entertainer or two with a gawking audience of kids) from the sprawling roof terrace.

A whole lot of history converges at the Fairmont San Francisco—as do all of the city’s cable car lines, which offer easy transportation to the Financial District, Union Square, and Fisherman’s Wharf. The hotel was built in 1906 but damaged in the Great Earthquake and subsequent fires before it even opened, so celebrated architect Julia Morgan was brought in to repair the building. Once it debuted, the hotel quickly became a city favorite, hosting more than its share of historic events, including the series of meetings in 1945 that resulted in the formation of the United Nations. The hotel’s storied bar, The Venetian Room, also featured big names, from Ella Fitzgerald and Nat ‘King’ Cole to Tony Bennett, who first performed I Left My Heart in San Francisco here in 1961 (Bennett still frequents the hotel).

Today, the Tonga Room & Hurricane Bar is a draw for tourists and locals seeking a kitschy, iconic San Francisco experience, with live music, Polynesian food, and Mai Tais severed against a backdrop of occasional staged thunderstorms. Other dining options include Laurel Court for all-day coastal California fare and the famous Afternoon Tea, a local tradition since 1907. The opulent design of the hotel extends from its lobby—with marble floors and sumptuous fabrics—to the 606 luxurious rooms, each outfitted with comfortable furnishings and modern technologies. Of the 62 suites, 10 also include balconies with city and bay views.

If you’re a fan of Chianti—or Italian wine in general—this is sacred ground. Winemaking has been in the Ricasoli family for centuries (some say this is the oldest winery in Italy, and one of the oldest in the world), and it was the 19th-century Baron Bettino Riscasoli—known as the Iron Baron—who invented the formula for Chianti at Brolio Castle in 1872. It’s worth a visit here for many reasons, including the sheer beauty: The castle is surrounded by nearly 3000 acres of valleys and wooded hills, and is home to 580 acres of vineyards and 64 acres of olive groves. The long list of tours and tasting experiences incorporate both the landscape and the history. Choose from a short Classic Tour, with a bit of background and some tastings, or from several options that take you into the vineyards, the ornate castle, and/or the manicured gardens. There’s also an active vineyard trekking experience, a sunset tasting, a private tasting/lunch inside the castle, and a progressive picnic that takes you to three scenic spots.

Situated roughly halfway between Da Nang and Nha Trang, Qui Nhon is a quiet coastal town with a curvy beach that is refreshingly low-key. It doesn’t get the hordes that visit Nha Trang to the south (the stretch of sand isn’t quite as alluring here), and certainly lacks the development that is a feature of Da Nang’s beaches, resulting in a city that is remarkably unaffected by the unstoppable reach of tourism—note the number of fishing boats that still dot the water here. There are some fine Cham ruins in the vicinity, including the Thap Doi (meaning Double Towers) and the Banh It Towers, as well as the Long Khanh Pagoda, constructed by a Chinese businessman in the 18th century.

Sinseon Seolleongtang is a local chain that specializes in seolleongtang soup, a milky broth that gets its subtle, soothing flavor from simmered ox bone. When combined with tender beef brisket and sliced green onions, the soup is the ultimate comfort food. The origins of seolleongtang are in dispute—some believe it evolved from the boiled beef with scallions dish eaten by ancient Mongolian invaders, while others argue it came from an 11th-century king, Seonjong, who, after sacrificing a cow, wanted to feed a large number of subjects with the least possible ingredients. Either way, the 24-hour Sinseon has remained a go-to since 1981 for locals seeking a satisfying breakfast, lunch, dinner, or hangover meal.

Surrounded by 40 pristine sand- and grass-topped acres, endless water views, and the sound of crashing waves, Bekal Fort—the largest fort in Kerala—feels like it rose up from the sea. In fact, it was built some three centuries ago as a defense post, lingering evidence of which includes the old ammunition storage areas and the cannon windows lining the outer walls. Today, visitors can wander around the complex, climbing up the observation tower, strolling around parts of the original walls, venturing out to the waterside walkways, and picnicking on the main lawns. (Along with the history and scenic beauty, the filming of some hit movies here has made the fort even more popular with domestic tourists.) After exploring the site, head down to the beach for some sea air and views of the fort from a different vantage point.

Switzerland has 12 UNESCO World Heritage sites, and the Old Town of Bern was among the first to receive that recognition. You’ll understand why when you stroll along the postcard-perfect Kramgasse, the main axis of the area. At the end of it you’ll find the Zytglogge, the clock tower that is one of the city’s most recognizable symbols. Built on a hill above a bend in the Aare River, the Old Town of Bern has a medieval street plan, though most of the current buildings were constructed in gray sandstone after a fire at the beginning of the 15th century. Miles of arcades wait to be explored—and don’t miss three streets that UNESCO highlighted as among the most characteristic in the area: Postgasse, Gerechtigkeitsgasse, and Junkerngasse.

Art-loving hikers and Instagram-posting skiers are fond of the Engadine Valley’s unique sgraffiti, decorative murals found on the exterior plaster or stucco walls of chalets and other buildings. They range from 500-year-old pastoral scenes to 20th-century brutalist depictions of railroad workers and hoe-clutching farmers. Typically, these works are made by scratching through the building’s surface to reveal a sub-layer of a contrasting color. Some of the best sgraffiti are found in the most remote villages, and generally, the closer you get to the Italian border, the more you’ll see. Engadine native Josin Neuhäusler is a sgraffito artist who also gives tours of the works.

Who would have expected that an ancient order of nuns would be generating buzz in Québec City’s restaurant scene? The Augustinian Sisters have been present in the city since the 17th century, devoted to caring for the poor and suffering. But as their numbers declined the nuns chose to venture in a new direction, and in 2015 they opened a wellness hotel and a restaurant. The menu is limited—soup, a salad bar loaded with grains and roasted vegetables, and a choice of a chicken, fish or vegetarian entrée. On a recent visit, a dish of chicken and wild rice in green curry sauce proved to be one of the most memorable meals in a city of excellent restaurants. The money raised by the hotel and restaurant helps support the nuns’ outreach programs—which makes eating well feel even better.

For nearly three centuries, workers serving the nobility at Castello Banfi in Tuscany lived in a small hamlet within the castle grounds. In 2007, however, the stone houses within their tiny village were completely renovated under the direction of Italian interior designer Federico Forquet, catapulting Castello Banfi into a new era of grandeur. Today, the property welcomes guests from November through March in two guest rooms and 12 suites, each with wood-beamed ceilings, countryside views, and bathrooms stocked with “vinotherapy” products made from the estate’s Sangiovese Brunello. A central garden with a pergola, a heated outdoor pool, secluded lounging spaces, and alfresco massage tents offer plenty of ways to take in the surrounding vineyards. If you’re feeling more active, take a cooking class with the chef (held a short drive away at the estate farmhouse), tour the Banfi winery, or venture out to nearby historic towns like Montalcino and Siena.

Dating back to the 1780s and restored in the late 20th century at the behest of Prince Charles, the historical town of Al Bastakiya is a lovely historic exception to the modern glass and steel towers that dominate Dubai’s skyline. Originally named after Bastak, the Iranian city from which Persians migrated to Dubai, it has recently been renamed the Al Fahidi Cultural and Historical District. Clean, sandy beiges characterize the wind-tower architecture that houses several galleries, cafés, and museums. Tourists, locals, and many artists keep the old town hip and upbeat, while the wind towers mean the area is a couple of degrees cooler than the rest of the city. For history, architecture, and art lovers, a daytime visit to this district is a must.

With the Spanish conquest of the Aztec empire, Iberian overlords set about imposing their customs on the subdued populace, eliminating traces of pre-Hispanic religions they deemed heretical by demolishing major temples and building churches and other structures atop their ruins. Centuries later, in 1978, workers laying electrical lines happened upon the remains of the Templo Mayor, the Aztecs’ most important ceremonial center (and, yes, the location of their notorious human sacrifices). Subsequent excavations have revealed superimposed pyramid foundations and priceless artworks, many now displayed at the on-site museum. Thrillingly, treasures keep turning up—including the spring 2017 discovery of a stone box containing some of the finest Aztec gold ever found, just off the Templo Mayor’s steps.

Out of the tragedy of the plague arose the Karlskirche, perhaps the most magnificent of Vienna’s baroque churches. One of the final designs by Johann Bernhard Fischer von Erlach, the genius behind the Schönbrunn Palace, Karlskirche commemorates the outbreak of 1713. The Karl who gave the church its name was the Counter-Reformation’s Saint Charles Borromeo, who cared for plague victims in 16th-century Milan. The church dome, rising above two columns inspired by Trajan’s Column, is illuminated at night and is a prominent Vienna landmark which be seen from many points in the city. A vibrant fresco in the cupola by Johann Michael Rottmayr glorifies Saint Charles. On Karlsplatz, in front of the church, two of the legendary architect Otto Wagner’s finest art nouveau metro stations remain; one of them now houses a café.

As you take in its dome made of gold-filigree laurel leaves, the utter modernity of the Secession Building stuns you. Joseph Maria Olbrich’s glorious exhibition hall just off the Ringstrasse is more than a century old, and is one of the most beautiful legacies of the great intellectual and artistic period known as fin de siècle Vienna—when the city’s coffeehouses were frequented by the likes of Freud and Klimt and the architect of the day, Otto Wagner. Not many cities can claim their own art movements, but the Vienna Secession was a reaction to the staid art of the late Hapsburg empire. “To every age its art, to every art its freedom” proclaims the inscription (in German) on the facade of the building which also has a 112-foot-wide, 1902 Beethoven Frieze by Gustav Klimt.