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From the economy to the environment, from health and wellness to food and friends, these factors are influencing how we travel the world this year.

“What is a dark sky airport?” you ask. Here’s how the only U.S. commercial airport within a national park received the designation and what it means for stargazing among some of America’s most beautiful landscapes.

Changing the names removes a slur for Indigenous women.

Procrastinators just got another windfall for securing a Real ID for travel.

From intricate leatherwork to hand-forged steel, the creative soul of the West lives on in Sheridan’s devoted craftspeople.

Field Station is launching in 2023 in Moab, Utah, with rates under $200 per night.

Tired of winetasting? Try olive oil tasting.

Drawing on a rich family history and inspired by travel, Teeling Whiskey delivers an innovative approach to Irish Whiskey, making it a leader in the category—and a new essential pour for aficionados.

Yes, the Grand Canyon is truly grand—but for gorgeous rock formations with outdoor adventures, it’s not your only Arizona option.

Less than one year after launching, the Nevada-based discount carrier halted operations after parent company ExpressJet filed for bankruptcy.

You’re now entitled to automatic reimbursements for canceled flights, significantly delayed flights, luggage delays, and more.

Michelin Guides handed out stars to 13 Toronto restaurants as well as 17 Bib Gourmands.

Natural sights and urban delights—Vancouver has it all.

From a minimalist sanctuary in Zurich to a modernist retreat nestled in the Alps, check into these inspiring properties during your next visit to what’s known as the Playground of Europe.

As traditional French bakeries decline in numbers, the U.N. agency aims to safeguard the long, lean loaf that dates back nearly 200 years.