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Explore the local crafts scene, watch fisherman take in the day’s catch, and stay in a brand-new eco-lodge.

Overview

The gifts that AFAR staffers have their fingers crossed for this season

Where to Eat in Florida, According to a Chef

Airport food so good that you’ll hope for a layover

The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

Terminals across the country are being outfitted with iPads, have ample bars and restaurants, and offer the option to pay for your food with your airline miles.

This goes way beyond a burger and fries

Why we are skipping Black Friday and donating to help the Syrian refugee crisis instead

The story of a graveyard, Guinness, and what happens when two music legends walk into a historic Dublin pub.

Between the animals and the water, this place is a colorful dream

12 Things to Know If You’re Thinking about Going to Cuba

At these ski resorts, you can ring in the new year in style.

9 Film Festivals Worth Traveling For in 2016

César Vega almost singlehandedly changed the way coffee from Nicaragua is viewed in the United States. He talks to AFAR about the inspiration and driving forces behind his work.