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Terminals across the country are being outfitted with iPads, have ample bars and restaurants, and offer the option to pay for your food with your airline miles.

Do as the locals do in the Richmond District.

Munich isn’t just for Oktoberfest. It’s also for these good times.

With new vegan travel experiences sprouting up every day, it’s easier than ever for the vegan, vegetarian, and vegan-curious eaters of the world to follow their taste buds.

A travel editor discovers that her daughter’s diagnosed anxiety means different kinds of journeys ahead.

Five reasons you should go to this small German town right now

Here’s how AFAR Junior Designer Emily Blevins captures her journeys—and the tools you need to get started, too.

It may look like many of the other leather slides that seem to be everywhere these days, but the woven-leather bantu is actually deeply tied to a particular place in India—and is finally finding its place among some of the country’s more popular styles.

Don’t miss these five top spots for a perfect summer adventure through England’s Cornwall county.

Kaymak, a rich buttery cream, is often eaten at breakfast time. But Istanbul is down to just one dairy shop that produces it traditionally, with their own fresh water buffalo milk.

Long popular in Europe, electric-assist bicycles are finally gaining ground in the United States and opening up a world of adventure to cyclists of all skill levels.

The art is only part of the reason this is one of Europe’s edgiest museums.

A new nonstop flight between NYC and Nairobi means the wonders of East Africa are within reach as never before.

CEO, Rosewood Hotels & Resorts

Lager is still king in Vietnam, but a growing number of innovative brewers are experimenting with flavors to offer much more interesting brews.