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A new spa, a new airport lounge, and an expanded activities center beckon more travelers to the island.

Chef

America’s first water sommelier believes that the more we think about what we drink, the more we will care about the planet. But first, he has to get people to take him seriously.

Stock these eight international bottles for the last few delicious weeks of summer.

A lava expert’s tips prove that getting up close and personal with lava isn’t just possible—it’ll probably be the coolest thing you do on your next trip to Hawaii.

Skip the big cities and head straight for this island

There’s more to discover beyond the Mediterranean.

Don’t believe everything you hear.

Taxis in Dubai are about to look a whole lot different.

In a tech-obsessed city, these creators take a hands-on approach to making beautiful objects.

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.

These properties are addressing the little annoyances that can happen during hotel stays.

As a kid moving from one hotel to the next, AFAR deputy editor Jennifer Flowers found nourishment in family rituals. Here, she shares her secret for beating homesickness.

Stay sane with these tips.

Bushwalk, hike, trek—whatever you call them, here are four musts for a nature-filled afternoon in Sydney