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This five-day excursion starts and ends in San Antonio and zigzags through Uvalde and Bandera, two lesser-explored counties in Texas’s bucolic Hill Country.

Adventure can put us in the unique situation of facing our worst fears. But what happens when you come face-to-face with the source of your terror?

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

There are several new reasons to explore the iconic market.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

Obama’s expansion of the Papahānaumokuākea Marine Monument is a win for conservation.

From an on-site falconer to a sleep ambassador, these hotel jobs go way beyond the usual bellhops and concierges.

Forget your GPS—Katharine Harmon’s latest book is the only map you need for a trip to the Big Apple.

A food writer experiences the hospitality of a family beyond the checkpoint in Jerusalem.

An unpaved road leads to a Baja of the past.

Where will 2022 take you? Below, you’ll find 39 destinations—from Abu Dhabi to Alberta, Canada—where your visit will really count. Locals tell us what’s new, exciting, and worth the trip in the coming year.

Wandering Chef: Stephanie Izard’s Belize

Scuba diving is a great way to see the world. Here’s how to get started

With new nonstop flights and lower rates, the turquoise-infused island chain might be the perfect family destination for 2016.

Plus: An evening of art in Vienna and personal, customized excursions