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More U.S. nationals than ever before are applying for passports. To help keep up with the demand, the State Department plans to open additional passport agencies.

Mountain bike parks, vineyard stays, chef-driven dining, and hands-on agritourism experiences are among the many ways to enjoy Puerto Rico beyond sun and sand.

From Maine to New Mexico, these fall foliage scenic drives will show you the season at its best.

Delta fliers traveling through Hartsfield–Jackson Atlanta International Airport and John F. Kennedy International Airport now have access to new to-go option.

The wave pools and waterslides of Typhoon Lagoon are finally ready for visitors after a long pandemic hiatus.

Alongside a new astronomy center, Flagstaff is now a hotbed of standout culinary outposts, making it the ideal place to kick off your Grand Canyon–fueled adventure.

The Mother Road cuts through some of the most dramatic landscapes in the U.S., filled with canyons, petroglyphs, lava flows, and lakes.

The race to court premium passengers is on as U.S. and international airlines roll out the red carpet with their lounge spaces, offering frequent fliers a tranquil airport oasis.

Here’s an initial peek at the first and largest lounge in Newark’s new Terminal A.

From Braille signage to lanyards for unseen disabilities, these new amenities and programs aim to make the flying experience a little less stressful.

BermudAir will soon be flying from Boston, Fort Lauderdale, and New York to Bermuda.

The first commercial transatlantic flight powered by sustainable aviation fuel, or SAF, took off in November. Going forward, what is the alternative fuel’s potential—and could it make flying more eco-friendly?

Starting May 1, Delta Air Lines will have a new numbered system for boarding. Here’s how it will work.

If you fly with United, it’s only a matter of time before you’ll get to experience the airline’s newly unveiled Airbus A321neo planes. Here’s what’s in store when you do.

Sarah Dusek, the former CEO of Under Canvas, recently launched the sustainable safari and luxury outdoor hospitality company Few & Far. She shares the passions and learnings that have shaped her path from aid worker to regenerative hospitality entrepreneur.