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History is repeating itself in Florence where wine windows that were used to help prevent contagion during the bubonic plague are being reopened by the region’s bars and restaurants for coronavirus-friendly delivery.

An innovative mix of cultures stars in one of the world’s top culinary scenes.

Forget the skis. In the South Tyrol region near the Dolomites, delicious food and gorgeous hikes are best enjoyed in summer.

How the 76-year-old actor, who doesn’t like travel, became the host of Apple TV+'s newest travel show, which premiers February 24.

Handheld delights made of masa, mole, and other local staples offer a world of Mexican eats.

A 2017 regional law made it illegal to remove sand, seashells, and beach rocks from the Italian island.

From eating tacos at a gas station to visiting an under-the-radar museum, art photographer Daniel J. Hale shares his favorite things to do and see in the city.

A self-taught photographer uses his iPhone to share small-town Puglia with the world.

From croissants and pickled eggplant at breakfast to late-night kunafa, here are our favorite spots to dine out in the capital city.

Two hours from Mexico City, Tlaxcala offers a chance to leave the tourist-taco trail to see what’s happening close to the source of the ingredients.

The “most beautiful Starbucks in the world” is opening in Milan this week and not everyone is thrilled.

In Salento, pizzica music is a passionate source of regional pride.

The Italian cocktail is celebrating its centenary this year—here’s where to find the best ones from New York to Rome, according to 5 cocktail experts.

Digging into the contemporary culinary scene of The Philippines and the hybrid cultures that fuel it is a rewardingly rich experience.

Jump in for a cool swim, take in the misty views, or just soak up the surroundings.